LG MHES1738F Owners Manual - Page 26

Proof Mode, More Modes

Get LG MHES1738F PDF manuals and user guides View all LG MHES1738F manuals
Add to My Manuals
Save this manual to your list of manuals

Page 26 highlights

26 OPERATION • Medium: 165 ℉ (74 ℃) • Low: 140 ℉ (60 ℃) 3 Press START/Enter to start warming. 4 Press STOP/Clear at any time to cancel. NOTE • This function is intended to keep food warm. Do not use it to cool food down. • It is normal for the fan to operate during the Warm mode. Proof Mode This function maintains a warm oven for rising yeast-leavened products before baking. Setting the Proof Function Example: Proofing for 2 hours 1 Press Proof. 2 Set the cook time: Press 2, 0 and 0. 3 Press START/Enter to start proofing. 4 Press STOP/Clear at any time to cancel. NOTE • To avoid lowering the oven temperature and lengthening the proofing time, do not open the oven door unnecessarily. • Check bread products early to avoid overproofing. • Do not use the Proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the Warm function to keep food warm. • Proofing will not operate if the oven is too hot. Allow the oven to cool before proofing. More Modes The product firmware may be updated to include additional functions through More Modes. The function currently includes the Dehydrate mode. Dehydrate With this function, you can dry fruit, veggies, and beef into healthy and nutritional snacks and tasty jerky without chemicals and preservatives. Place baking paper on the metal tray and spread the food in a single layer. Dehydrate temperatures range from 100 ℉ to 200 ℉. Use the metal tray. Setting the Dehydrate Function Example: Dehydrating for 5 hours at 140 ℉ 1 Press More Modes. 2 Press 1 to select Dehydrate mode. 3 160 ℉ appears in the display. 4 Set the oven temperature: Press 1, 4, 0 and START/Enter. 5 Set the cook time: Press 5, 0 and 0. 6 Press START/Enter. The oven begins to dehydrate. 7 Press STOP/Clear to cancel at any time or when cooking is complete. Dehydrate Menu Refer to the information below to set the desired menu item. • Bananas - Preparation: Cut into 1/4" (5 - 6 mm) slices. - Set temp / Time: 160 ℉ / 5 - 8 hrs - Use: Snacks, baby food, granola, cookies and banana bread • Figs - Preparation: Remove stems and halve. - Set temp / Time: 160 ℉ / 8 - 9 hrs - Use: Fillings, cakes, puddings, bread and cookies

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
26
OPERATION
•
Medium: 165
℉
(74
℃
)
•
Low: 140
℉
(60
℃
)
3
Press
START/Enter
to start warming.
4
Press
STOP/Clear
at any time to cancel.
NOTE
•
This function is intended to keep food warm. Do
not use it to cool food down.
•
It is normal for the fan to operate during the
Warm mode.
Proof Mode
This function maintains a warm oven for rising
yeast-leavened products before baking.
Setting the Proof Function
Example: Proofing for 2 hours
1
Press
Proof
.
2
Set the cook time: Press
2
,
0
and
0
.
3
Press
START/Enter
to start proofing.
4
Press
STOP/Clear
at any time to cancel.
NOTE
•
To avoid lowering the oven temperature and
lengthening the proofing time, do not open the
oven door unnecessarily.
•
Check bread products early to avoid
overproofing.
•
Do not use the Proofing mode for warming food
or keeping food hot. The proofing oven
temperature is not hot enough to hold foods at
safe temperatures. Use the Warm function to
keep food warm.
•
Proofing will not operate if the oven is too hot.
Allow the oven to cool before proofing.
More Modes
The product firmware may be updated to include
additional functions through
More Modes
. The
function currently includes the Dehydrate mode.
Dehydrate
With this function, you can dry fruit, veggies, and
beef into healthy and nutritional snacks and tasty
jerky without chemicals and preservatives. Place
baking paper on the metal tray and spread the
food in a single layer. Dehydrate temperatures
range from 100
℉
to 200
℉
. Use the metal tray.
Setting the Dehydrate Function
Example: Dehydrating for 5 hours at 140
℉
1
Press
More Modes
.
2
Press
1
to select
Dehydrate
mode.
3
160
℉
appears in the display.
4
Set the oven temperature: Press
1
,
4
,
0
and
START/Enter
.
5
Set the cook time: Press
5
,
0
and
0
.
6
Press
START/Enter
. The oven begins to
dehydrate.
7
Press
STOP/Clear
to cancel at any time or
when cooking is complete.
Dehydrate Menu
Refer to the information below to set the desired
menu item.
•
Bananas
- Preparation: Cut into 1/4" (5 - 6 mm) slices.
- Set temp / Time: 160
℉
/ 5 - 8 hrs
- Use: Snacks, baby food, granola, cookies and
banana bread
•
Figs
- Preparation: Remove stems and halve.
- Set temp / Time: 160
℉
/ 8 - 9 hrs
- Use: Fillings, cakes, puddings, bread and
cookies