LG MHES1738F Owners Manual - Page 22

Air Fry Mode

Page 22 highlights

22 OPERATION Vegetables, Other desserts Food Baked Potatoes Acorn Squash Halves Meringue Shells Temp 425 ℉ 375 ℉ 250 ℉ Time (min) Comments 55 to 65 60 to 70 70 to 85 Potatoes: Pierce skin with fork before baking. Squash: Pierce skin several places. Add ½ cup water to dish. Tum squash halves cut side up after 30 minutes of cook time and cover. Meringues: When done, turn oven off and let shells stand in oven for 1 hour to dry. NOTE • The oven temperature indicated in the chart above is recommended over the package instruction temperature. • The baking time in the chart above is only a guideline for your reference. Adjust the time according to conditions or your preference. Check doneness at the minimum time. Meat Roasting Menu Beef Ham Lamb Pork Poultry Seafood Food Ribs (2 to 4 lbs), Rare Ribs (2 to 4 lbs), Medium Ribs (2 to 4 lbs), Well Boneless Ribs,Top Sirloin (2 to 4 lbs), Rare Boneless Ribs,Top Sirloin (2 to 4 lbs), Medium Boneless Ribs,Top Sirloin (2 to 4 lbs), Well Beef Tenderloin, Rare Beef Tenderloin, Medium Canned (3-lb. fully cooked) Butt (5-lb. fully cooked) Shank (5-lb. fully cooked) Medium Well Roast Pork (2 to 4 lbs) Pork Chops (1/2 to 1-inch thick) Whole Chicken (2 to 4 lbs) Chicken Pieces (1 to 2 lbs) Fish (1 to 3 lb. fillets) Shrimp (0.5 to 1.5 lbs) Temp 350 ℉ 350 ℉ 350 ℉ 350 ℉ 350 ℉ 350 ℉ 350 ℉ 350 ℉ 350 ℉ 350 ℉ 350 ℉ 350 ℉ 350 ℉ 425 ℉ 450 ℉ 400 ℉ 425 ℉ 400 ℉ 400 ℉ Time (min/lb) 30 to 35 35 to 40 40 to 45 25 to 30 30 to 35 35 to 40 25 to 30 30 to 35 30 to 35 30 to 35 30 to 35 40 to 45 45 to 50 38 to 43 35 to 45 35 to 45 40 to 50 15 to 20 20 to 25 (/0.5 lbs) NOTE • The roasting time in the chart above is only a guideline for your reference. Adjust the time according to the food condition or your preference. Check doneness at the minimum time. Air Fry Mode The Air Fry function is specially designed for oilfree frying. 1 Press Air Fry. 2 Use the number keys to enter the desired menu code from the Air Fry Menu. 3 Use the number keys to enter the desired amounts from the Air Fry Menu.

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22
OPERATION
NOTE
The oven temperature indicated in the chart above is recommended over the package instruction
temperature.
The baking time in the chart above is only a guideline for your reference. Adjust the time according to
conditions or your preference. Check doneness at the minimum time.
Meat Roasting Menu
NOTE
The roasting time in the chart above is only a guideline for your reference. Adjust the time according to
the food condition or your preference. Check doneness at the minimum time.
Air Fry Mode
The Air Fry function is specially designed for oil-
free frying.
1
Press
Air Fry
.
2
Use the number keys to enter the desired
menu code from the
Air Fry Menu
.
3
Use the number keys to enter the desired
amounts from the
Air Fry Menu
.
Vegetables,
Other
desserts
Baked Potatoes
Acorn Squash Halves
Meringue Shells
425
375
250
55 to 65
60 to 70
70 to 85
Potatoes: Pierce skin with fork before
baking.
Squash: Pierce skin several places. Add
½ cup water to dish. Tum squash halves
cut side up after 30 minutes of cook
time and cover.
Meringues: When done, turn oven off
and let shells stand in oven for 1 hour
to dry.
Food
Temp
Time (min/lb)
Beef
Ribs (2 to 4 lbs), Rare
Ribs (2 to 4 lbs), Medium
Ribs (2 to 4 lbs), Well
Boneless Ribs,Top Sirloin (2 to 4 lbs), Rare
Boneless Ribs,Top Sirloin (2 to 4 lbs), Medium
Boneless Ribs,Top Sirloin (2 to 4 lbs), Well
Beef Tenderloin, Rare
Beef Tenderloin, Medium
350
350
350
350
350
350
350
350
30 to 35
35 to 40
40 to 45
25 to 30
30 to 35
35 to 40
25 to 30
30 to 35
Ham
Canned (3-lb. fully cooked)
Butt (5-lb. fully cooked)
Shank (5-lb. fully cooked)
350
350
350
30 to 35
30 to 35
30 to 35
Lamb
Medium
Well
350
350
40 to 45
45 to 50
Pork
Roast Pork (2 to 4 lbs)
Pork Chops (1/2 to 1-inch thick)
425
450
38 to 43
35 to 45
Poultry
Whole Chicken (2 to 4 lbs)
Chicken Pieces (1 to 2 lbs)
400
425
35 to 45
40 to 50
Seafood
Fish (1 to 3 lb. fillets)
Shrimp (0.5 to 1.5 lbs)
400
400
15 to 20
20 to 25 (/0.5 lbs)
Food
Temp
Time (min)
Comments