Samsung FTQ307NWGX User Manual (user Manual) (ver.1.0) (English) - Page 14

induction cooking

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induction cooking About induction cooktop cooking BEFORE COOKING CAUTION • Do not use the Induction cooktop surface as a cutting board. • Do not place or store items that can melt or catch fire on the Induction cooktop, even when it is not being used. • Turn the Induction on only after placing the cookware on them. • Do not store heavy items above the cooktop surface. They could fall and damage it. DURING COOKING CAUTION • Metallic objects such as knives, forks, spoons and lids should not be placed on the induction surface since they can get hot. • After use, switch off the induction element by its control and do not rely on the pan detector. • This appliance is to be used only for normal cooking and frying in the home. It is not designed for commercial or industrial use. • Never use the induction for heating the room. • Take care when plugging electrical appliances into a power outlet near the cooktop. Power cords must not come into contact with the cooktop. • Overheated fat and oil can catch fire quickly. Never leave surface units unattended when preparing foods in fat or oil, for example, when cooking chips. • Turn the cooking zones off after use. • Always keep the control panels clean and dry. • Never place combustible items on the induction. It may cause fire. • Do not use the induction to heat aluminium foil, products wrapped in aluminium foil or frozen foods packaged in aluminium cookware. • There is the risk of burns from the appliance if used carelessly. • Cables from electrical appliances must not touch the hot surface of the induction or hot cookware. • Do not use the induction to dry clothes. • Never store flammable materials such as aerosols and detergents in draws or cupboards under the induction. • Users with Pacemakers and Active Heart Implants must keep their upper body at a WARNING minimum distance of 1 ft. (30cm) from induction cooking zones when turned on. If in doubt, you should consult the manufacturer of your device or your doctor. 14_ Surface cooking

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14
_ Surface cooking
induction cooking
ABOUT INDUCTION COOKTOP COOKING
CAUTION
BEFORE COOKING
Do not use the Induction cooktop surface as a cutting board.
•
Do not place or store items that can melt or catch fire on the Induction cooktop, even
•
when it is not being used.
Turn the Induction on only after placing the cookware on them.
•
Do not store heavy items above the cooktop surface. They could fall and damage it.
•
CAUTION
DURING COOKING
Metallic objects such as knives, forks, spoons and lids should not be placed on the
•
induction surface since they can get hot.
After use, switch off the induction element by its control and do not rely on the pan
•
detector.
This appliance is to be used only for normal cooking and frying in the home. It is not
•
designed for commercial or industrial use.
Never use the induction for heating the room.
•
Take care when plugging electrical appliances into a power outlet near the cooktop.
•
Power cords must not come into contact with the cooktop.
Overheated fat and oil can catch fire quickly. Never leave surface units unattended
•
when preparing foods in fat or oil, for example, when cooking chips.
Turn the cooking zones off after use.
•
Always keep the control panels clean and dry.
•
Never place combustible items on the induction. It may cause fire.
•
Do not use the induction to heat aluminium foil, products wrapped in aluminium foil or
•
frozen foods packaged in aluminium cookware.
There is the risk of burns from the appliance if used carelessly.
•
Cables from electrical appliances must not touch the hot surface of the induction or
•
hot cookware.
Do not use the induction to dry clothes.
•
Never store flammable materials such as aerosols and detergents in draws or
•
cupboards under the induction.
WARNING
Users with Pacemakers and Active Heart Implants must keep their upper body at a
•
minimum distance of 1 ft. (30cm) from induction cooking zones when turned on. If in
doubt, you should consult the manufacturer of your device or your doctor.