Samsung FTQ307NWGX User Manual (user Manual) (ver.1.0) (English) - Page 9

Warming Drawer - manual

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Use care when opening door. Let hot air or steam escape before you remove or replace food in the oven. Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fire. Keep oven vent ducts unobstructed. The oven vent is located above the right rear surface unit. this area could become hot during oven use. Never block this vent or place plastic or heat-sensitive items on it. Placement of oven racks. Always place oven racks in the desired location while the oven is cool. If the rack must be moved while the oven is hot, do not let the potholder come in contact with the hot heating element in the oven. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Do not allow aluminum foil or a meat probe to contact heating elements. WARMING DRAWER DO NOT TOUCH THE HEATING ELEMENT OR THE INTERIOR SURFACE OF THE DRAWER. These surfaces may be hot enough to burn. REMEMBER: The inside surface of the drawer may be hot when the drawer is opened. The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Always start with hot food; cold food cannot be heated or cooked in the warming drawer. Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face and/or eyes. Important safety instructions _9

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Important safety instructions _
9
Use care when opening door.
Let hot air or steam escape before you
remove or replace food in the oven.
Protective liners.
Do not use aluminum foil to line the oven bottoms,
except as suggested in the manual. Improper installation of these liners
may result in a risk of electric shock or fire.
Keep oven vent ducts unobstructed.
The oven vent is located above
the right rear surface unit. this area could become hot during oven use.
Never block this vent or place plastic or heat-sensitive items on it.
Placement of oven racks.
Always place oven racks in the desired
location while the oven is cool. If the rack must be moved while the oven
is hot, do not let the potholder come in contact with the hot heating
element in the oven.
During use the appliance becomes hot.
Care should be taken
to
avoid touching heating elements inside the oven.
Do not allow aluminum foil or a meat probe to contact heating elements.
WARMING DRAWER
DO NOT TOUCH THE HEATING ELEMENT OR THE INTERIOR
SURFACE OF THE DRAWER.
These surfaces may be hot enough to
burn.
REMEMBER:
The inside surface of the drawer may be hot when the
drawer is opened.
The purpose of the warming drawer is to hold hot cooked foods at
serving temperature.
Always start with hot food; cold food cannot be
heated or cooked in the warming drawer.
Use care when opening the drawer.
Open the drawer a crack and
let hot air or steam escape before removing or replacing food. Hot air or
steam which escapes can cause burns to hands, face and/or eyes.