Samsung FTQ307NWGX User Manual (user Manual) (ver.1.0) (English) - Page 44

USING THE KEEP WARM FUNCTION, How to use the keep warm feature

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Page 44 highlights

Using the keep warm function The keep warm feature will maintain an oven temperature of 170°F. You should not use this feature to reheat cold foods. The keep warm feature will keep cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours, the feature will shut the oven off automatically. The feature may be used without any other cooking operations or may be set to activate after a timed or delay timed cooking operation. How to use the keep warm feature 1. Press the KEEP WARM pad. 2. Press the SET/START pad. 3. Press the CLEAR/OFF pad at any time to turn the feature off. How to set the oven to activate the keep warm mode after a timed cooking 1. Press the KEEP WARM pad during a cooking operation, eg. baking. The oven is now programmed to activate the keep warm mode automatically after completing the cooking operation. 2. Press the CLEAR/OFF pad at any time to turn the feature off. 44_ Operating the oven

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44
_ Operating the oven
USING THE KEEP WARM FUNCTION
The keep warm feature will maintain an oven temperature of 170°F. You should not use this feature
to reheat cold foods. The keep warm feature will keep cooked food warm for serving up to 3
hours after cooking has finished.
After 3 hours, the feature will shut the oven off automatically. The feature may be used without any
other cooking operations or may be set to activate after a timed or delay timed cooking operation.
How to use the keep warm feature
1
. Press the
KEEP WARM
pad.
2
. Press the
SET/START
pad.
3
. Press the
CLEAR/OFF
pad at any time to turn the feature off.
How to set the oven to activate the keep warm mode after a timed
cooking
1
. Press the
KEEP WARM
pad during a cooking operation, eg.
baking.
The oven is now programmed to activate the keep warm mode
automatically after completing the cooking operation.
2
. Press the
CLEAR/OFF
pad at any time to turn the feature off.