Samsung FTQ307NWGX User Manual (user Manual) (ver.1.0) (English) - Page 25

COOKWARE MATERIAL, Suggested settings for cooking specific foods, Operational Noises

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02 INDUCTION COOKING Suggested settings for cooking specific foods The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked. Setting 8-Hi 6-8 4-6 2-4 Lo-2 Cooking method Intensive Frying Boiling Frying Stewing Boiling Frying Stewing Boiling Poaching Defrosting Melting, Warming Examples for Use Rapid boiling. Deep frozen foods. Pancakes, Steak, Cutlet. Grilled meat. Clear soup. Pasta cooking. Egg, fried. Thick soup, sauce and gravies. Slow boiling rice and milk dishes. Potato cooking. Soft vegetable cooking. Defrosting frozen vegetable. Melting chocolate and butter, dissolving gelatin, simmer, keep warm. • The heat settings indicated in the table above are provided only as guidelines for your reference. • You will need to adjust the heat settings according to specific cookware and foods. Operational Noises The electronic processes involved with Induction Cooking may create some unusual background noises. You could hear a slight "buzz" sound when cooking. These noises are normal and are a part of the Induction Cooking process. Some cookware will "buzz" louder depending on the material. The "buzz" sound may be more noticeable if the contents of the pan are cold; as the pan heats up, the sound will decrease. If the power setting is reduced, the sound level will also decrease. Please note that these noises are more noticeable while cooking at the "Pb" level. Very loud noises are not part of normal Induction Cooking. Cookware material Cookware material Steel, Enamelled steel Cast iron Stainless steel Aluminium, Copper, Brass Glass, Ceramic, Porcelain Suitable Yes Yes If appropriately labelled by the manufacturer No No Cookware for induction Cooktop is labelled as suitable by the manufacturer. Certain cookware may make noise when being used on induction cooking zones. These noises are not a fault in the appliance and do not affect operation in any way. Surface cooking _25

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02 INDUCTION COOKING
Surface cooking _
25
Suggested settings for cooking specific foods
The figures in the table below are guidelines. The heat settings required for various cooking
methods depend on a number of variables, including the quality of the cookware being used and
the type and amount of food being cooked.
Setting
Cooking method
Examples for Use
8-Hi
Intensive Frying
Boiling
Rapid boiling.
Deep frozen foods.
6-8
Frying
Stewing
Boiling
Pancakes, Steak, Cutlet. Grilled meat.
Clear soup.
Pasta cooking.
4-6
Frying
Stewing
Boiling
Egg, fried.
Thick soup, sauce and gravies.
Slow boiling rice and milk dishes.
Potato cooking.
2-4
Poaching
Defrosting
Soft vegetable cooking.
Defrosting frozen vegetable.
Lo-2
Melting,
Warming
Melting chocolate and butter, dissolving gelatin, simmer, keep
warm.
•
The heat settings indicated in the table above are provided only as guidelines for your
reference.
•
You will need to adjust the heat settings according to specific cookware and foods.
Operational Noises
The electronic processes involved with Induction Cooking may create some unusual background
noises. You could hear a slight “buzz” sound when cooking. These noises are normal and are
a part of the Induction Cooking process. Some cookware will “buzz” louder depending on the
material. The “buzz” sound may be more noticeable if the contents of the pan are cold; as the
pan heats up, the sound will decrease. If the power setting is reduced, the sound level will also
decrease.
Please note that these noises are more noticeable while cooking at the “Pb” level. Very loud noises
are not part of normal Induction Cooking.
COOKWARE MATERIAL
Cookware material
Suitable
Steel, Enamelled steel
Yes
Cast iron
Yes
Stainless steel
If appropriately labelled by the manufacturer
Aluminium, Copper, Brass
No
Glass, Ceramic, Porcelain
No
Cookware for induction Cooktop is labelled as suitable by the manufacturer.
Certain cookware may make noise when being used on induction cooking zones. These
noises are not a fault in the appliance and do not affect operation in any way.