Samsung MS19M8000 User Manual - Page 27
English 27, Serving size oz, Instructions, Melting Butter, Melting Dark, Chocolate, Soften Butter
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Soften/Melt guide The following table lists auto programs for softening or melting specific kinds of food. The table contains food quantities, weight ranges, and appropriate recommendations. Code 1 2 3 4 5 6 7 8 Food Melting Butter Melting Butter Melting Dark Chocolate Melting Dark Chocolate Melting Sugar Melting Sugar Soften Butter Soften Butter Serving size (oz) 1.75 (50 g) 3.5 (100 g) 1.75 (50 g) 3.5 (100 g) 1 (25 g) 1.75 (50 g) 1.75 (50 g) 3.5 (100 g) Instructions Cut butter into 3 or 4 pieces, and then put them in a small glass bowl. Melt uncovered. Stir after cooking. Let stand for 1-2 minutes. Grate dark chocolate, and then put in a small glass bowl. Melt uncovered. Stir after melting. Let stand for 1-2 minutes. Put sugar in a small glass bowl. Add 2 tbsp (10 ml) water for 1 oz (25 g). Add 4 tbsp (20 ml) water for 1.75 oz (50 g). Melt uncovered. Take out carefully using oven gloves! Use spoon or fork and pour caramel decorations on baking paper. Let stand for 10 minutes until dry, and then remove from paper. Cut butter into 3 or 4 pieces, and then put them in small glass bowl. Soften uncovered. Let stand for 1-2 minutes. Keep Warm If you want to keep cooked foods warm until serving, use this function. The operating time and power level will be adjusted according to the selected program. 1. Put food in the center of the turntable, 02 and then close the door. 2. Press Keep Warm. The default time is 03 99 minutes. 3. Use the number buttons to set the warming time (max: 99 min 99 sec.). 4. Press START. 5. When the cycle is complete, the oven beeps 4 times. Use oven gloves to take out the food. CAUTION • Do not use this function to reheat cold food. Use this only for keeping food that 04 has just been cooked warm. • Do not keep food for more than 1 hour. The food surface may dry up. • Do not put food covered with lids or plastic wrap in the oven. Operations MS19M8000_AA_DE68-04464A-03_EN.indd 27 English 27 2018-08-30 11:00:44