Samsung MS19M8000 User Manual - Page 31
Filled Pasta with, Cheese Fondue
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Food Filled Pasta with Sauce (Chilled) Plated Meal (Chilled) Cheese Fondue Ready-to- Serve (Chilled) Serving size Power Time (min.) 12.3 oz (350 g) 60 % 4-5 Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. Cover with plastic lid. Stir occasionally during reheating and again before standing and serving. Let stand for 3 minutes. 12.3 oz (350 g) 15.87 oz (450 g) 60 % 4½-5 5½-6½ Put a meal of 2-3 chilled components on a ceramic dish. Cover with plastic cling-film. Let stand for 3 minutes. 14 oz (400 g) 60 % 6-7 Put the ready-to-serve cheese fondue in a suitable sized glass pyrex bowl with lid. Stir occasionally during and after reheating. Stir well before serving. Let stand for 1-2 minutes. Special care for baby food To prevent accidents such as burns, special care must be taken with baby food before serving. Make sure to strictly follow this reheating guide for baby food. Baby food • Use a deep ceramic plate and cover it with a plastic lid. • Recommended serving temperature is 86-104 °F (30-40 °C). Baby milk • Use a sterilised glass bottle and reheat it uncovered. • Remove the nipple before reheating. Otherwise, the milk in the bottle can boil over. Food Serving size Power Time (sec.) Baby Food (Vegetables + Meat) 6.7 oz (190 g) 60 % 30 Empty into a deep ceramic plate. Cook covered. Stir after cooking time. Before serving, stir well and check the temperature carefully. Let stand for 2-3 minutes. Baby Porridge (Grain + Milk + Fruit) 6.7 oz (190 g) 60 % 20 Empty into a deep ceramic plate. Cook covered. Stir after cooking time. Before serving, stir well and check the temperature carefully. Let stand for 2-3 minutes. Baby Milk 3.4 oz (100 ml) 6.7 oz (200 ml) 30 % 30-40 60-70 Stir or shake well, and then pour into a sterilized glass bottle. Place in the center of turn-table. Cook uncovered. Shake well and let stand for at least 3 minutes. Before serving, shake well and check the temperature carefully. Cooking Smart MS19M8000_AA_DE68-04464A-03_EN.indd 31 English 31 2018-08-30 11:00:45