Samsung NV51M9770DS User Manual - Page 19

Before you begin Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set the oven to Bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this conditioning period. Energy saving tips • During cooking, the oven door should remain closed except when you turn food over. Do not open the door frequently during cooking to maintain the oven temperature and to save energy. • If cooking time is more than 30 minutes, you can switch the oven off 5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process. • To save energy and reduce the time needed for re-heating the oven, plan oven use to avoid turning the oven off between cooking one item and the next. • Whenever possible, cook more than one item at a time. Water reservoir The water reservoir is used for the Steam Bake, Steam Roast , Steam Bread Proof and Hybrid Clean functions and also to remove water scale that may form on the oven walls, especially after Steam Baking, Steam Roasting, Steam Bread Proofing and Hybrid cleaning. Fill it with water in advance of steam cooking or descaling. 1. Locate the water reservoir. The water reservoir is on the right side of the oven, just above the oven opening. Touch Reservoir on the control panel. The oven ejects the water reservoir. Grasp the front of the reservoir, and then slide it out to remove. 2. Open the reservoir cap, and then fill the reservoir with 22 oz (650 ml) of drinkable water. NOTE You can open the reservoir by removing the rubber cap or by removing the clear plastic top. Before you begin NV51M9770DS_AA_DG68-01001A-02_EN+MES+CFR.indb 19 English 19 2018-08-29 4:49:16