Samsung NV51M9770DS User Manual - Page 35

Using the healthy cook feature, English 35, Temperature range, Single oven, Twin oven

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Operating the oven NOTE • If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically. • When you have finished cooking, the cooling fan will continue to run until the oven has cooled down. • Make sure to drain the remaining water after using steam cooking. Once the oven starts draining, please wait until the draining cycle is complete. • When a steam function is complete, you must empty the water reservoir because the remaining water can affect other cooking modes. • If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer may differ from the actual set oven temperature. • For performance reasons, the convection fan may turn on or off while the oven is cooking. • This oven is designed for CLOSED DOOR broiling. The oven door must be closed during broiling. CAUTION Always broil with the oven door closed. Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven. Using the healthy cook feature Health Cook provides 6 different specialized cooking options. Mode Baked Potato Grilled Chicken Salmon Steak White Fish Fillet Dehydrate Keep Warm Temperature range Single oven *Twin oven 175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C) 175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C) 175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C) 175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C) 100 °F (40 °C) 225 °F (105 °C) - **None - Single oven *Twin oven Upper Lower Upper Lower O O O O O O O O O O O O O O O O O - - - O - - - * To use the twin flex oven functionality, you must insert the divider into the upper oven and divide it into an upper and lower compartment. See page 41. ** N one means that a factory set temperature is applied for the best performance. You cannot adjust this temperature. Mode Baked Potato • • Grilled Chicken Salmon Steak • White Fish • Fillet Instruction Baked Potato is specially designed to cook potatoes or sweet potatoes. Grilled Chicken is specially designed to cook chicken pieces or chicken breasts. To prevent over-browning and drying of the skin, wrap each piece or breast of the chicken in foil. Salmon Steak is specially designed to cook salmon steaks. White Fish Fillet is specially designed to cook white fish fillets. English 35 NV51M9770DS_AA_DG68-01001A-02_EN+MES+CFR.indb 35 2018-08-29 4:49:28

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English 35
Operating the oven²
Using the healthy cook feature
Health Cook provides 6 different specialized cooking options.
Mode
Temperature range
Single oven
*Twin oven
Single oven
*Twin oven
Upper Lower Upper Lower
Baked Potato
175 °F (80 °C) -
550 °F (285 °C)
175 °F (80 °C) -
480 °F (250 °C)
O
O
O
O
Grilled
Chicken
175 °F (80 °C) -
550 °F (285 °C)
175 °F (80 °C) -
480 °F (250 °C)
O
O
O
O
Salmon Steak
175 °F (80 °C) -
550 °F (285 °C)
175 °F (80 °C) -
480 °F (250 °C)
O
O
O
O
White Fish
Fillet
175 °F (80 °C) -
550 °F (285 °C)
175 °F (80 °C) -
480 °F (250 °C)
O
O
O
O
Dehydrate
100 °F (40 °C) -
225 °F (105 °C)
-
O
-
-
-
Keep Warm
**None
-
O
-
-
-
*
To use the twin flex oven functionality, you must insert the divider into the
upper oven and divide it into an upper and lower compartment. See page
41
.
** None means that a factory set temperature is applied for the best performance.
You cannot adjust this temperature.
Mode
Instruction
Baked Potato
•
Baked Potato is specially designed to cook potatoes or
sweet potatoes.
Grilled Chicken
•
Grilled Chicken is specially designed to cook chicken pieces
or chicken breasts. To prevent over-browning and drying
of the skin, wrap each piece or breast of the
chicken in
foil.
Salmon Steak
•
Salmon Steak is specially designed to cook salmon steaks.
White Fish
Fillet
•
White Fish Fillet is specially designed to cook white fish
fillets.
NOTE
•
If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
•
When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down.
•
Make sure to drain the remaining water after using steam cooking. Once the
oven starts draining, please wait until the draining cycle is complete.
•
When a steam function is complete, you must empty the water reservoir
because the remaining water can affect other cooking modes.
•
If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven
temperature.
•
For performance reasons, the convection fan may turn on or off while the
oven is cooking.
•
This oven is designed for CLOSED DOOR broiling. The oven door must be
closed during broiling.
CAUTION
Always broil with the oven door closed.
Use care when opening the door. Let hot air
or steam escape before you remove food
from or put food into the oven.
NV51M9770DS_AA_DG68-01001A-02_EN+MES+CFR.indb
35
2018-08-29
°° 4:49:28