Samsung NV51M9770DS User Manual - Page 36

Operating the oven Mode Dehydrate Keep Warm Instruction • Dehydrate dries food or removes moisture from food via heat circulation. • After drying the food, keep it in a cool and dry place. • For fruit, adding lemon or pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness. • See the table below for Dehydrate settings. Category Vegetables or Fruit Meat Rack position 3 or 4 3 or 4 Temperature (°F) 100-150 145-225 • The Keep Warm mode will keep cooked food warm for serving up to 3 hours after cooking has finished. • You can use the Keep Warm mode without any other cooking operations or you can set it to activate after a timed or delay timed cooking operation. • You should not use this mode to reheat cold food. UPPER 4:35 PM Healthy Cook Pre-programmed temperature Baked potato 375° White fish fillet 400° Grilled chicken 375° Dehydrate 150° Salmon steak 375° Keep Warm 175° 8. Turn the Mode knob to Healthy Cook. The display will show the specialized cooking options. UPPER 4:35 PM Healthy Cook Pre-programmed temperature Baked potato 375° White fish fillet 400° Grilled chicken 375° Dehydrate 150° Salmon steak 375° Keep Warm 175° 9. Tap the cooking option you want. UPPER Baked potato 375°F Cook Time None Delay Start None 4:35 PM START 10. Set the temperature you want. 11. Tap START. NOTE • Preheating is not necessary. • An error beep sounds if the temperature setting is out of the set range. Rack position chart for special cooking options Food Baked Potato Grilled Chicken Salmon Steak White Fish Fillet Dehydrate Keep Warm Single (Both Ovens) 5 4 or 5 4 or 5 4 or 5 3 or 4 3 or 4 Flex Upper A A A A - Flex Lower 1 1 1 1 - Operating the oven 36 English NV51M9770DS_AA_DG68-01001A-02_EN+MES+CFR.indb 36 2018-08-29 4:49:28