Samsung NX58R9311SS/AA User Manual - Page 15

Cooktop, STEP 1 - griddle

Get Samsung NX58R9311SS/AA PDF manuals and user guides View all Samsung NX58R9311SS/AA manuals
Add to My Manuals
Save this manual to your list of manuals

Page 15 highlights

Cooktop STEP 1 Put all ingredients into a cooking container (pan, pot, etc). STEP 2 Place the container on a surface burner. STEP 3 Ignite the surface burner. Gas burners LR RR C LF RF Each burner has a corresponding knob that lets you to set the flame level from LO to HI. In addition, each burner knob has a Lite setting. Turning a knob to Lite ignites the corresponding burner. The burner indicators are located above each knob and show which burner the knob controls. Each burner is designed for specific cooking purposes. See the table below. Position Right Front (RF) 17,000 BTU Right Rear (RR) 5,000 BTU Center (C) 9,500 BTU Left Front (LF) 15,000 BTU Left Rear (LR) 9,500 BTU Purpose Power heating Food type Boiling food Characteristics Maximum output Low simmering General heating/ Griddling Quick heating General heating/ Low simmering Chocolate, casseroles, sauces General food/ Pancakes, fried eggs General General food, casseroles Delicate food that requires low heat for a long time General-purpose cooking General-purpose cooking General-purpose cooking Cooktop NX58R9311SS_AA_DG68-00905B-00_EN+MES+CFR.indb 15 English 15 2019-05-30 6:11:08

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
  • 113
  • 114
  • 115
  • 116
  • 117
  • 118
  • 119
  • 120
  • 121
  • 122
  • 123
  • 124
  • 125
  • 126
  • 127
  • 128
  • 129
  • 130
  • 131
  • 132
  • 133
  • 134
  • 135
  • 136
  • 137
  • 138
  • 139
  • 140
  • 141
  • 142
  • 143
  • 144
English 15
Cooktop
Cooktop
STEP 1
Put all ingredients into a cooking container
(pan, pot, etc).
STEP 2
Place the container on a surface burner.
STEP 3
Ignite the surface burner.
Gas burners
LR
LF
RF
RR
C
Each burner has a corresponding knob
that lets you to set the flame level from LO
to HI. In addition, each burner knob has a
Lite setting. Turning a knob to Lite ignites
the corresponding burner. The burner
indicators are located above each knob
and show which burner the knob controls.
Each burner is designed for specific cooking
purposes. See the table below.
Position
Purpose
Food type
Characteristics
Right Front (RF)
17,000 BTU
Power heating
Boiling food
Maximum output
Right Rear (RR)
5,000 BTU
Low simmering
Chocolate,
casseroles, sauces
Delicate food that
requires low heat
for a long time
Center (C)
9,500 BTU
General heating/
Griddling
General food/
Pancakes, fried
eggs
General-purpose
cooking
Left Front (LF)
15,000 BTU
Quick heating
General
General-purpose
cooking
Left Rear (LR)
9,500 BTU
General heating/
Low simmering
General food,
casseroles
General-purpose
cooking
NX58R9311SS_AA_DG68-00905B-00_EN+MES+CFR.indb
15
2019-05-30
°° 6:11:08