Samsung NX58R9311SS/AA User Manual - Page 21

Using the oven racks, Bundt cakes, Pound

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Using the oven racks The rack positions Your oven range comes with 2 racks and 7 rack positions. The rack positions are delineated by rack guides which support the racks. Each rack guide has a stop that prevents the rack from loosening during the oven's operation. Each rack has stoppers that need to be placed correctly on the rack guides. The stoppers prevent the racks from accidently coming out of the oven completely when you pull the racks out. Type of food Rack position 07 Broiling hamburgers 6 06 05 Broiling meats or small 5-4 04 cuts of poultry, fish 03 02 Bundt cakes, Pound 01 cakes, Frozen pies, casseroles 4 or 3 Fresh Pizza, Angel food cakes, Small 2 roasts Turkey, Large roasts, Hams 1 CAUTION • Do not cover an oven rack with aluminum foil. This will hamper heat circulation, resulting in poor baking. • Do not place aluminum foil on the oven bottom. The aluminum can melt and damage the oven. • Arrange the oven racks only when the oven is cool. • When placing an oven rack in the top-most rack position (position 7), make sure the rack is situated stably on the embossed stop. NOTE • The Oven Rack Settings table is for reference only. • We recommend cooking pizza and pies using the 2nd rack position for crispy bottoms. Inserting and removing an oven rack To insert an oven rack 1. Place the rear end of the rack on a rack guide. 2. Slide the rack into the rack guide while holding the front end of the rack. To remove an oven rack 1. Pull out the rack until it stops. 2. Pull up the front end of the rack and remove it from the rack guide. Gas oven NX58R9311SS_AA_DG68-00905B-00_EN+MES+CFR.indb 21 English 21 2019-05-30 6:11:10

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English 21
Gas oven
Using the oven racks
The rack positions
Your oven range comes with 2 racks and 7 rack positions. The rack positions are
delineated by rack guides which support the racks. Each rack guide has a stop
that prevents the rack from loosening during the oven's operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
07
06
05
04
03
02
01
Type of food
Rack position
Broiling hamburgers
6
Broiling meats or small
cuts of poultry, fish
5-4
Bundt cakes, Pound
cakes, Frozen pies,
casseroles
4 or 3
Fresh Pizza, Angel
food cakes, Small
roasts
2
Turkey, Large roasts,
Hams
1
CAUTION
•
Do not cover an oven rack with aluminum foil. This will hamper heat circulation,
resulting in poor baking.
•
Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
•
Arrange the oven racks only when the oven is cool.
•
When placing an oven rack in the top-most rack position (position 7), make sure
the rack is situated stably on the embossed stop.
NOTE
•
The Oven Rack Settings table is for reference only.
•
We recommend cooking pizza and pies using the 2nd rack position for crispy
bottoms.
Inserting and removing an oven rack
To insert an oven rack
1.
Place the rear end of the rack on a rack
guide.
2.
Slide the rack into the rack guide while
holding the front end of the rack.
To remove an oven rack
1.
Pull out the rack until it stops.
2.
Pull up the front end of the rack and
remove it from the rack guide.
NX58R9311SS_AA_DG68-00905B-00_EN+MES+CFR.indb
21
2019-05-30
°° 6:11:10