Samsung NX58R9311SS/AA User Manual - Page 20

Recipe guide

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Gas oven Recipe guide Broiling guide For detailed broiling instructions, see page 19. NOTE • This is for reference only. • Preheating for 5 minutes before broiling is recommended. • The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. • This guide is based on meats at refrigerator temperature. • If you cover the meat with aluminum foil after cooking is complete, and then let it stand covered for 10 minutes, the internal temperature increases by 5-10 °F degrees. Food Doneness Size Thickness Broil setting Rack Cooking time (Min.) position 1st side 2nd side Hamburgers Medium 9 patties 1" HI 6 5:00 4:00 Medium - Beef steak Medium - 1" HI 1½" HI Chicken pieces Chicken breasts Well done 2-2½ lbs. ¾"-1" HI Well done 2-3 pcs - HI Pork chops Well done 1 lb. ½" HI Medium 10 oz. 1½" HI Lamb chops Well done 10 oz. 1½" HI 5 7:008:00 4:006:00 5 12:00- 11:0016:00 14:00 3 18:00- 12:0020:00 15:00 15:00- 7:004 20:00 12:00 9:00- 6:005 11:00 9:00 4 8:0012:00 5:008:00 4 10:0016:00 7:0011:00 CAUTION Make sure to close the door after turning over the food. Minimum and maximum settings All the features listed in the table below have minimum and maximum time or temperature settings. A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature. Feature Bake Broil Temperature (˚F) Minimum Maximum 175 550 LO HI 20 English Gas oven NX58R9311SS_AA_DG68-00905B-00_EN+MES+CFR.indb 20 2019-05-30 6:11:09

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20 English
Gas oven
Gas oven
Recipe guide
Broiling guide
For detailed broiling instructions, see page
19
.
NOTE
•
This is for reference only.
•
Preheating for 5 minutes before broiling is recommended.
•
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
•
This guide is based on meats at refrigerator temperature.
•
If you cover the meat with aluminum foil after cooking is complete, and then let
it stand covered for 10 minutes, the internal temperature increases by 5-10 °F
degrees.
Food
Doneness
Size
Thickness
Broil
setting
Rack
position
Cooking time (Min.)
1st side
2nd side
Hamburgers
Medium
9 patties
1"
HI
6
5:00
4:00
Beef steak
Medium
-
1"
HI
5
7:00-
8:00
4:00-
6:00
Medium
-
1½"
HI
5
12:00-
16:00
11:00-
14:00
Chicken
pieces
Well done
2-2
½
lbs.
¾"-1"
HI
3
18:00-
20:00
12:00-
15:00
Chicken
breasts
Well done
2-3 pcs
-
HI
4
15:00-
20:00
7:00-
12:00
Pork chops
Well done
1 lb.
½"
HI
5
9:00-
11:00
6:00-
9:00
Lamb chops
Medium
10 oz.
1½"
HI
4
8:00-
12:00
5:00-
8:00
Well done
10 oz.
1½"
HI
4
10:00-
16:00
7:00-
11:00
CAUTION
Make sure to close the door after turning over the food.
Minimum and maximum settings
All the features listed in the table below have minimum and maximum time or
temperature settings. A beep will sound each time a pad on the control panel is
pressed and the entry is accepted. An error tone will sound in the form of a long
beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
Feature
Temperature (˚F)
Minimum
Maximum
Bake
175
550
Broil
LO
HI
NX58R9311SS_AA_DG68-00905B-00_EN+MES+CFR.indb
20
2019-05-30
°° 6:11:09