Sharp R420LW R-420L , R-425L Microwave Operation Manual - Page 14

SPECIAL FEATURES SENSOR COOK (continued) FOOD AMOUNT PROCEDURE Frozen Entrees 6 - 17 oz (170 - 480 g) Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered, for 1 to 3 minutes. Chicken Breast .5 - 2.0 Ib (.3 - .9 kg) Cover with vented plastic wrap. When oven stops, turn over. Shield with small, flat pieces of aluminum foil any areas that are cooking too rapidly. Re-cover and touch START pad. After cooking, let stand, covered, 3-5 minutes. Chicken should be 160°F (71°C). Frozen Vegetables .25 - 1.25 Ib Add no water. Cover with lid or plastic wrap. After cooking, stir and (.2 - .5 kg) let stand, covered, for 3 minutes. SENSOR COOK RECIPES Glazed Apple Slices 1/4 cup brown sugar 3 tablespoons margarine or butter 2 tablespoons apricot preserves 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup sugar 50 ml 50 ml 30 ml 2 ml 1 ml 125 ml Makes 6 to 8 servings 3/4 cup orange juice 1 tablespoon cornstarch 4 baking apples (about 1 1/2 pounds), peeled and sliced into 8 pieces each 3 tablespoons chopped green pistachios 175 ml 15 ml 700 g 50 ml 1 Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times. 2 Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented plastic wrap. Microwave using FRESH VEGETABLES: Soft. Allow to cool 5 minutes before serving. 3 Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake. 14