Sharp R420LW R-420L , R-425L Microwave Operation Manual - Page 24

Auto-touch Guide

Page 24 highlights

AUTO-TOUCH GUIDE For more complete information and safety precautions, refer to your Operation Manual. SET CLOCK If 88:88 is in the display, first touch STOP/CLEAR pad. 1 Touch CLOCK pad and number pad 2. TIMER CLOCK 2 2 Enter correct time of the day by touching numbers in sequence. 1230 (Ex: 12:30) 3 Touch CLOCK pad again. TIMER CLOCK SENSOR COOK Touch SENSOR REHEAT pad. The oven will start automatically. When sensor detects vapor emitted from the food, the remainder of cooking time will appear. F O O D Sensor Reheat Baked Potatoes Popcorn (Only 1 package) Fresh Vegetables: Soft Hard Ground Meat Rice Fish/Seafood Frozen Entrees Chicken Breast Frozen Vegetables A M O U N T 4 - 36 oz (.12 - 1.0 kg) 1 - 6 med. 1.2 - 3.5 oz (35 - 100 g) .25 - 2.0 lb (.2 - .9 kg) .25 - 1.5 lb (.2 - .6 kg) .25 - 2.0 lb (.2 - .9 kg) .5 - 2.0 cups .25 - 2.0 lb (.2 - .9 kg) 6 - 17 oz (170 - 480 g) .5 - 2.0 lb (.3 - .9 kg) .25 - 1.25 lb (.2 - .5 kg) REHEAT Touch BEVERAGE pad 2 times for 1 cup. The oven will start automatically. BEVERAGE x 2 F O O D Fresh Rolls & Muffins Beverage Frozen Rolls & Muffins A M O U N T 1 - 8 pcs. .5 - 2.0 cups 1 - 8 pcs. MANUAL OPERATION High Power Cooking 1 Enter cooking time by touching number pads. (Ex: 1 min. 30 sec.) 2 Touch START pad. Variable Power Cooking 1 After Step 1 above, touch POWER LEVEL pad 6 times. (Ex: 50%) 2 Touch START pad. 130 START POWER LEVEL x 6 START HOT WATER (R-420L only) Touch HOT WATER pad three times to heat 3 cups of water or hold down until desired quantity appears. HOT WATER x 3 DEFROST 1 Touch STEAKS/CHOPS pad 4 times for 2.0 lb. The oven will start automatically. The oven will stop and directions will be displayed. 2 After the 1st stage, open the door. Turn steak over and shield any warm portions. Close the door. Touch START pad. STEAKS / CHOPS x 4 START 3 After the 2nd stage, open the door. Shield any warm portions. Close the door. Touch START pad. START 4 After defrost cycle ends, cover and let stand. F O O D Ground Meat Steaks/Chops Boneless Poultry (R-420L) Bone-in Poultry (R-420L) Poultry, boneless (R-425L) Poultry, bone-in (R-425L) A M O U N T .5 - 2.0 lb (.3 - .9 kg) .5 - 3.0 lb (.3 - 1.3 kg) .5 - 2.0 lb (.3 - .9 kg) .5 - 3.0 lb (.3 - 1.3 kg) .5 - 2.0 lb (.3 - .9 kg) .5 - 3.0 lb (.3 - 1.3 kg) KEEP WARM PLUS 1 Touch KEEP WARM PLUS pad. 2 Enter the desired time. (Ex: 15 min.; 30 min. max.) 3 Touch START pad. KEEP WARM PLUS 1500 START MINUTE PLUS Touch MINUTE PLUS pad for one minute at 100% power or to add a minute during manual cooking. Continue to touch for additional minutes. MINUTE PLUS 24

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24
For more complete information and safety precautions, refer to your Operation Manual.
AUTO-TOUCH GUIDE
SET CLOCK
If
88:88
is in the display,
rst touch
STOP/CLEAR
pad.
1
Touch CLOCK pad and number pad
2
.
TIMER
CLOCK
2
2
Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
1230
3
Touch
CLOCK
pad again.
TIMER
CLOCK
MANUAL OPERATION
High Power Cooking
1
Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
130
2
Touch
START
pad.
START
Variable Power Cooking
POWER
LEVEL
x 6
START
1
After Step 1 above, touch
POWER
LEVEL
pad 6 times. (Ex: 50%)
2
Touch
START
pad.
SENSOR COOK
Touch
SENSOR REHEAT
pad.
The oven will start automatically.
When sensor detects vapor emitted from the food,
the remainder of cooking time will appear.
F O O D
A M O U N T
Sensor Reheat
4
- 36
oz (.12 - 1.0 kg)
Baked Potatoes
1
- 6
med.
Popcorn (Only 1 package)
1.2 - 3.5
oz (35 - 100 g)
Fresh Vegetables:
Soft
.25 - 2.0 lb (.2
- .9 kg)
Hard
.25 - 1.5 lb (.2
- .6 kg)
Ground Meat
.25 - 2.0 lb (.2
- .9 kg)
Rice
.5 - 2.0 cups
Fish/Seafood
.25 - 2.0 lb (.2
- .9 kg)
Frozen Entrees
6
- 17
oz (170 - 480 g)
Chicken Breast
.5 - 2.0 lb (.3 - .9 kg)
Frozen Vegetables
.25 - 1.25 lb (.2
- .5 kg)
REHEAT
Touch
BEVERAGE
pad 2 times
for 1 cup.
The oven will start automatically.
BEVERAGE
x 2
F O O D
A M O U N T
Fresh Rolls & Muf
ns
1 - 8
pcs.
Beverage
.5 - 2.0 cups
Frozen Rolls & Muf
ns
1 - 8
pcs.
HOT WATER (R-420L only)
Touch
HOT WATER
pad three times
to heat 3 cups of water or hold down
until desired quantity appears.
HOT
WATER
x 3
DEFROST
1
Touch
STEAKS/CHOPS
pad 4
times for 2.0 lb. The oven will start
automatically.
The oven will stop and directions will
be displayed.
STEAKS / CHOPS
x 4
2
After the 1st stage, open the door.
Turn steak over and shield any warm
portions. Close the door. Touch
START
pad.
START
3
After the 2nd stage, open the door.
Shield any warm portions. Close the
door. Touch
START
pad.
START
4
After defrost cycle ends, cover and let
stand.
F O O D
A M O U N T
Ground Meat
.5 - 2.0 lb (.3 - .9 kg)
Steaks/Chops
.5 - 3.0 lb (.3 - 1.3 kg)
Boneless Poultry (R-420L)
.5 - 2.0 lb (.3 - .9 kg)
Bone-in Poultry (R-420L)
.5 - 3.0 lb (.3 - 1.3 kg)
Poultry, boneless (R-425L)
.5 - 2.0 lb (.3 - .9 kg)
Poultry, bone-in (R-425L)
.5 - 3.0 lb (.3 - 1.3 kg)
KEEP WARM PLUS
1
Touch
KEEP WARM PLUS
pad.
KEEP WARM
PLUS
2
Enter the desired time.
(Ex: 15 min.; 30 min. max.)
1500
3
Touch
START
pad.
START
MINUTE PLUS
Touch
MINUTE PLUS
pad for one
minute at 100% power or to add a
minute during manual cooking. Continue
to touch for additional minutes.
MINUTE
PLUS