Viking VISC5304BSS Use and Care Manual - Page 11

Surface Operation Surface Cooking Guide - Suggested Heat Settings Food Start at setting Complete at setting Rice Hi - cover, bring water Lo - cover, finish timing to a boil according to directions Chocolate Candy Lo - until melted Lo - cook Follow recipe Pudding, pie filling Lo - cook according to directions Eggs - in shell Hi - cover, bring to boil OFF - let set to desired doneness fried Hi - until pan is hot Lo - Med, cook to desired doneness poached Hi - bring water to boil Lo - finish cooking Sauces Hi - melt fat Lo-Med, finish cooking Soups, stews Hi - heat up liquid Lo-Med, finish cooking Vegetables Hi - preheat skillet Lo-Med, finish cooking until desired tenderness is reached Breads - french Med-Hi, preheat toast, pancakes skillet Lo - cook to desired browness Cooked cereals, Hi - cover, bring water Lo-Med, add cereal and cook grits, oatmeal to a boil according to directions Bacon, sausages Hi - preheat skillet Med - cook to desired doneness Swiss steaks Hi - melt fat, Lo - add liquid, cover, simmer Med-Hi - to brown meat until tender Chicken, fried Hi - melt fat Lo - cook until tender Med-Hi - to brown crust Hamburgers, pork chops Hi - preheat skillet Med - to brown meat and cook to desired browness Pasta Hi - bring salted water to a boil, add pasta slowly Med - maintain boil until tender Oven Features Rack Positions Each oven is equipped with three tilt-proof racks. All ovens have six rack positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks can be easily removed and arranged at various levels. For best results with conventional baking, DO NOT use more than one rack at a time. It is also recommended, when using two racks, to bake with the racks in positions 2 and 4 or positions 3 and 5. TruConvec™ element (behind baffle) Broil element Two tilt-proof racks Oven light One TruGlide™ rack Oven light 6 5 4 3 2 1 Concealed bake element Operation Operation 20 21