Viking VISC5304BSS Use and Care Manual - Page 17

Roasting Conventional Roasting Chart (when using the Bake or Convection Bake setting) Food BEEF Rib roast Rare Medium Well done Rump roast Medium Well done Tip roast Medium Well done LAMB Lamb leg PORK Pork loin Pork chops 1" thick Ham, fully cooked POULTRY Chicken, whole Turkey, unstuffed Turkey Turkey, stuffed Turkey, stuffed Turkey breast Weight Temp 4 - 6 lbs 4 - 6 lbs 4 - 6 lbs 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 4 - 6 lbs 325˚ F (162.8˚ C) 4 - 6 lbs 325˚ F (162.8˚ C) 3 - 4 lbs 325˚ F (162.8˚ C) 3 - 4 lbs 325˚ F (162.8˚ C) 3 - 5 lbs 325˚ F (162.8˚ C) 3 - 5 lbs 325˚ F (162.8˚ C) 1 -1 1/4 lbs 350˚ F (176.7˚ C) 5 lbs 325˚ F (162.8˚ C) 3 - 4 lbs 375˚ F (190.6˚ C) 12 - 16 lbs 325˚ F (162.8˚ C) 20 - 24 lbs 12 - 16 lbs 20 - 24 lbs 4 - 6 lbs 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) Time (min/lb) 25 30 40 25 30 35 40 30 35 55 - 60 total time 18 30 16 - 20 16 - 20 17 - 21 17 - 21 20 Internal Temp 140˚ F (60.0˚ C) 155˚ F (68.3˚ C) 170˚ F (76.7˚ C) 155˚ F (68.3˚ C) 170˚ F (76.7˚ C) 155˚ F (68.3˚ C) 170˚ F (76.7˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) N/A 130˚ F (54.4˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) Note: The above information is given as a guide only. Roasting Convection Roasting Chart Food BEEF Rib roast Rare Medium Well done Rump roast Medium Well done Tip roast Medium Well done LAMB Lamb leg PORK Pork loin Pork chops 1" thick Ham, fully cooked POULTRY Chicken, whole Turkey, unstuffed Turkey Turkey, stuffed Turkey, stuffed Turkey breast Weight 4 - 6 lbs 4 - 6 lbs 4 - 6 lbs 4 - 6 lbs 4 - 6 lbs 3 - 4 lbs 3 - 4 lbs 3 - 5 lbs 3 - 5 lbs 1 -1 1/4 lbs 5 lbs 3-4 lbs 12 - 16 lbs 20 - 24 lbs 12 - 16 lbs 20 - 24 lbs 4 - 6 lbs Temp 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 350 (176.7 C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) Time (min/lb) Internal Temp 25 140˚ F (60.0˚ C) 24 155˚ F (68.3˚ C) 30 170˚ F (76.7˚ C) 20 155˚ F (68.3˚ C) 24 170˚ F (76.7˚ C) 30 155˚ F (68.3˚ C) 35 170˚ F (76.7˚ C) 30 180˚ F (82.2˚ C) 30 180˚ F (82.2˚ C) 45 - 50 N/A total time 15 130˚ F (54.4˚ C) 25 180˚ F (82.2˚ C) 11 180˚ F (82.2˚ C) 11 9 - 10 9 - 10 20 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) Note: The above information is given as a guide only. Operation Operation 32 33