Viking VISC5304BSS Use and Care Manual - Page 8

Getting Started Before Using Range All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some burn off and odors on first use of the appliance-this is normal. Glass Range Clean your glass top before the first time you use it. A thorough cleaning with a glass top cleaner is recommended. Oven IMPORTANT! Before first use, wipe interior with soapy water and dry thoroughly. Then set the oven selector to bake, the thermostat to 450°F, and operate for an hour. All models include: • A broad range of MagneQuick™ induction elements that utilize magnetic energy for superior power, responsiveness and efficiency • A power management induction system that speeds boil time for your favorite dishes as well as providing a quick simmer for sauces • Induction elements that heat the cookware for a cooler, efficient and energy-saving method of cooking • A broad range of baking and broiling modes-up to eight cooking modes in all-to make even your most challenging baking projects a success • Split baking and broiling elements-which reduces preheating time and provides greater control and more even heating • Two-speed, reversing fan is two times larger than most on the market-this allows you to cook foods more thoroughly and evenly- even when baking large quantities • Four convection modes offering greater air circulation to shorten cooking times and cook foods more evenly • Three broiling modes including a new low-broil mode for delicate broiling and top-browning • A profiled, concealed bake element for easier cleaning 14 Before Using Range Induction Cookware Induction cooking utilizes magnetic power which reacts with iron in the WARNING base of cookware, instantly transforming the pot or pan into the heat source. The heat stops when the cookware is removed. Your cookware MUST have a magnetic layer of steel for your induction cooktop to operate properly. The cookware should have a flat, heavy magnetic bottom and straight sides with a diameter of 5" (13 cm) to 12" (31 cm) to accommodate the various sized elements. The induction cookware should be in good condition and free from excessive dents on the bottom to provide maximum performance and convenience. All Viking cookware is induction friendly, as are most other high-end brands of stainless steel DANGER and enamel cookware. Most induction cookware will be suitable for your induction cooktop if a magnet adheres to the bottom surface. (30.5 cm(11)22m".7acxm. 5)"min. • Cookware that is NOT suitable for your induction cooktop includes pottery, glass, aluminum, copper, bronze, and any type of cookware with a footed base. CAUTION To avoid risk of property damage, DO NOT use cast iron cookware. Cast iron retains heat and may result in damage to the range. FOR YOUR SAFETY 15 Getting Started