Weber 3100 NG Owner Manual - Page 18

Step 17 Install the bottom tray You will need: bottom tray, catch pan holder, catch pan and one drip pan. Step 18 Install the lid You will need: lid, two hinge pins and two hair pin cotters. Set the lid in place. Align the hinges at the rear of the barbecue. Insert hinge pins from the outside. Insert hair pin cotters into the small holes in the hinge pins. Figure 24. Finger grip on front edge of bottom tray Front side of catch pan holder Figure 21 Hook the ends of the catch pan holder into the hole in the bottom tray. Figure 22. The front of the catch pan holder must be on the same side as the finger grip of the bottom tray. Hair pin cotter Hinge pin Finger grip Figure 22 Slide the bottom tray onto the mounting rails under the cooking box with finger grip toward you. Figure 23. ƽCAUTION: Do not line bottom tray with aluminum foil. It can cause grease fires by trapping the grease and not allowing grease to flow into the catch pan. Figure 24 Bottom tray Figure 23 Put the foil drip pan into the catch pan. Slide the catch pan into the catch pan holder with its finger grip towards you. 18