Weber 3100 NG Owner Manual - Page 5

Contents

Get Weber 3100 NG PDF manuals and user guides View all Weber 3100 NG manuals
Add to My Manuals
Save this manual to your list of manuals

Page 5 highlights

Contents WARNINGS 2 Warranty & Patents 3-4 General Instructions 6 Assembly 7-21 Operating Instructions Lighting 22-24 Cooking 25 Storage and/or Nonuse 25 Cleaning 25 Troubleshooting & Maintenance Annual Maintenance 26 General Maintenance 27-29 Troubleshooting 30-31 Parts Listing 33 e a b c d f g j i a h FEATURES: a) Convenient tables and racks. b) Heavy gauge porcelain-on-steel lid seals in heat. c) Rapid read thermometer for precision cooking measures grill temperature, and can be removed and inserted into the food. d) Heavy gauge steel Flavorizer Bars distribute heat within the grill. Flavorizer Bars heat just the right amount of drippings for flavoring, letting excess fat drip past to help prevent flare-ups. e) Weber Warm-Up Basket for additional cooking or warming space. f) Separate burners for temperature control. g) Side burner for making sauces, gravies, etc.,while main grill is in use. h) Crossover Ignition System with Gas Catcher Ignition Chamber. i) Catch pan catches excess grease. j) Locking casters for additional portability. 5

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
5
Contents
WARNINGS
................................................................
2
Warranty & Patents
..................................................
3-4
General Instructions
....................................................
6
Assembly
...............................................................
7-21
Operating Instructions
Lighting
.......................................................
22-24
Cooking
............................................................
25
Storage and/or Nonuse
....................................
25
Cleaning
...........................................................
25
Troubleshooting & Maintenance
Annual Maintenance
........................................
26
General Maintenance
..................................
27-29
Troubleshooting
..........................................
30-31
Parts Listing
..............................................................
33
FEATURES:
a)
Convenient tables and racks.
b)
Heavy gauge porcelain-on-steel lid seals in heat.
c)
Rapid read thermometer for precision cooking
measures grill temperature, and can be removed and
inserted into the food.
d)
Heavy gauge steel Flavorizer Bars distribute heat
within the grill. Flavorizer Bars heat just the right
amount of drippings for flavoring, letting excess fat
drip past to help prevent flare-ups.
e)
Weber Warm-Up Basket for additional cooking or
warming space.
f)
Separate burners for temperature control.
g)
Side burner for making sauces, gravies, etc.,while
main grill is in use.
h)
Crossover Ignition System with Gas Catcher Ignition
Chamber.
i)
Catch pan catches excess grease.
j)
Locking casters for additional portability.
a
b
c
d
f
g
h
i
a
e
j