Whirlpool RF3010XEW Use and Care Guide - Page 11

Whirlpool RF3010XEW Manual

Get Whirlpool RF3010XEW PDF manuals and user guides View all Whirlpool RF3010XEW manuals
Add to My Manuals
Save this manual to your list of manuals

Page 11 highlights

USING YOUR OVEN Using aluminum foil for baking Use aluminum foil to catch spillovers from pies and casseroles: Models with two oven racks: Place the foil on the oven rack below the rack with the food. Turn up foil edges and make sure foil is about 1 inch (3 cm.) larger all around than the dish holding the food. Models with one oven rack: Place the foil directly under the dish holding the food. Turn up foil edges and make sure foil is about 1 inch (3 cm.) larger all around than the dish holding the food. • Do not cover the entire rack with aluminum foil. It will reduce air circulation and cause poor cooking results. • Do not line oven bottom with foil or other liners. It could affect the quality of your baking. The oven vent Hot air and moisture escape from the oven through a vent under one of the rear surface units. You can cook on this unit or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent by using extra large pans or covers. You will get poor baking/roasting results. AWARNING OVEN VENT .40 Fire Hazard Use pot holders to move utensils left on the rear surface units. Keep flammable materials away from the oven vent. Failure to follow these precautions can result in death, fire, or burns. IMPORTANT: Never store plastics, paper, or other items that could melt or burn near the oven vent, or any of the surface units. VENT LOCATED BENEATH RIGHT REAR SURFACE UNIT ON 30" MODEL VENT LOCATED BENEATH LEFT REAR SURFACE UNIT ON 20" MODEL -10-

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
USING
YOUR
OVEN
Using
aluminum
foil
for
baking
Use
aluminum
foil
to
catch
spillovers
from
pies
and
casseroles:
Models
with
two
oven
racks:
Place
the
foil
on
the
oven
rack
below
the
rack
with
the
food.
Turn
up
foil
edges
and
make
sure
foil
is
about
1
inch
(3
cm.)
larger
all
around
than
the
dish
holding
the
food.
Models
with
one
oven
rack:
Place
the
foil
directly
under
the
dish
holding
the
food.
Turn
up
foil
edges
and
make
sure
foil
is
about
1
inch
(3
cm.)
larger
all
around
than
the
dish
holding
the
food.
•
Do
not
cover
the
entire
rack
with
aluminum
foil.
It
will
reduce
air
circulation
and
cause
poor
cooking
results.
•
Do
not
line
oven
bottom
with
foil
or
other
liners.
It
could
affect
the
quality
of
your
baking.
The
oven
vent
Hot
air
and
moisture
escape
from
the
oven
through
a
vent
under
one
of
the
rear
surface
units.
You
can
cook
on
this
unit
or
keep
food
warm
on
it
while
the
oven
is
on.
The
vent
is
needed
for
air
circulation.
Do
not
block
the
vent
by
using
extra
large
pans
or
covers.
You
will
get
poor
baking/roasting
results.
OVEN
VENT
AWARNING
Fire
Hazard
Use
pot
holders
to
move
utensils
left
on
the
rear
surface
units.
Keep
flammable
materials
away
from
the
oven
vent.
Failure
to
follow
these
precautions
can
result
in
death,
fire,
or
burns.
IMPORTANT:
Never
store
plastics,
paper,
or
other
items
that
could
melt
or
burn
near
the
oven
vent,
or
any
of
the
surface
units.
.40
VENT
LOCATED
BENEATH
RIGHT
REAR
SURFACE
UNIT
ON
30"
MODEL
VENT
LOCATED
BENEATH
LEFT
REAR
SURFACE
UNIT
ON
20"
MODEL
-10-