Whirlpool RF3010XEW Use and Care Guide - Page 6

Whirlpool RF3010XEW Manual

Get Whirlpool RF3010XEW PDF manuals and user guides View all Whirlpool RF3010XEW manuals
Add to My Manuals
Save this manual to your list of manuals

Page 6 highlights

USING THE SURFACE UNITS Using the control knobs Push in the control knobs before turning them to a setting. You can set them anywhere between HI and OFF. The controls do not have to be set exactly on a marked setting. Use the marks as a guide and adjust the control as needed. OF 0 Ito Surface unit heat settings Use the following chart as a guide. SETTING HI 5-6 4 2-3 LO RECOMMENDED USE To start foods cooking. To bring liquids to a boil. To hold a rapid boil. To fry chicken or pancakes. For gravy, pudding, and icing. To cook large amounts of vegetables. To keep food cooking after starting it on a higher setting. To maintain a simmer. To keep food warm until it's ready to serve. AWARNING Fire Hazard Turn all controls off when done cooking. Failure to do so can result in death, fire, or burns. Easy ways to save energy • Match the pan to the surface unit size. The pan should have a flat bottom, straight sides, and a tight-fitting lid. • To help shorten your cooking time, use the least amount of liquid possible. • Preheat your pans only when recommended and for the shortest time possible. • Start your food on a higher heat setting, then turn the control to a lower setting to finish cooking. • Place a filled pan on the surface unit before turning on the surface unit. • Keep your reflector bowls clean for best heat reflection. Surface indicator lights The Surface Indicator Light will be on whenever any of the surface elements are on. Be sure to check this light when you have finished all cooking operations. 20" MODEL 30" MODEL SURFACE OVEN - 5 -

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
USING
THE
SURFACE
UNITS
Using
the
control
knobs
Push
in
the
control
knobs
before
turning
them
to
a
setting.
You
can
set
them
anywhere
between
HI
and
OFF.
The
controls
do
not
have
to
be
set
exactly
on
a
marked
setting.
Use
the
marks
as
a
guide
and
adjust
the
control
as
needed.
OF
0
Ito
Surface
unit
heat
settings
Use
the
following
chart
as
a
guide.
SETTING
RECOMMENDED
USE
HI
To
start
foods
cooking.
To
bring
liquids
to
a
boil.
5-6
To
hold
a
rapid
boil.
To
fry
chicken
or
pancakes.
4
For
gravy,
pudding,
and
icing.
To
cook
large
amounts
of
vegetables.
2-3
To
keep
food
cooking after
starting
it
on
a
higher
setting.
LO
To
maintain
a
simmer.
To
keep
food
warm
until
it's
ready
to
serve.
AWARNING
Fire
Hazard
Turn
all
controls
off
when
done
cooking.
Failure
to
do
so
can
result
in
death,
fire,
or
burns.
Easy
ways
to
save
energy
•
Match
the
pan
to
the
surface
unit
size.
The
pan
should
have
a
flat
bottom,
straight
sides,
and
a
tight
-fitting
lid.
•
To
help
shorten
your
cooking
time,
use
the
least
amount
of
liquid
possible.
•
Preheat
your
pans
only
when
recommended
and
for
the
shortest
time
possible.
•
Start
your
food
on
a
higher
heat
setting,
then
turn
the
control
to
a
lower
setting
to
finish
cooking.
•
Place
a
filled
pan
on
the
surface
unit
before
turning
on
the
surface
unit.
•
Keep
your
reflector
bowls
clean
for
best
heat
reflection.
Surface
indicator
lights
The
Surface
Indicator
Light
will
be
on
whenever
any
of
the
surface
elements
are
on.
Be
sure
to
check
this
light
when
you
have
finished
all
cooking
operations.
20"
MODEL
30"
MODEL
SURFACE
OVEN
-
5
-