Whirlpool RF3010XEW Use and Care Guide - Page 8

Whirlpool RF3010XEW Manual

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USING YOUR OVEN Oven control Your oven temperature is controlled very accurately using an electric oven control system. We recommend that you operate the oven for a number of weeks to become familiar with your new oven's performance. To use your oven, turn the oven control dial clockwise to the desired temperature. DO NOT TURN TO THE BROIL SETTING AND THEN BACK TO THE DESIRED TEMPERATURE. When the control is turned on, the bake element turns on to full power until the set temperature is reached, then temperature is maintained by the bottom element cycling on and off. V OFF a 4.• ~ Gov Est 00£ a5£ Oven indicator light (30" model only) The Oven Indicator Light will go on when the control is turned on. As the oven heat reaches the selected temperature, the light goes off. As the oven element turns on and off to maintain the selected temperature during the cooking operation, the red indicator light will go off and on. SURFACE , OVEN Initial oven operation Slight odor or smoke from the insulation around the oven liner is normal for the first few times the oven is used. Preheat The oven should be preheated for most baked products (cakes, pies, bread, etc....) or when using temperatures below 225°F. Time and temperature suggestions in most cookbooks are for preheated ovens. Preheat oven by rotating the temperature control dial to the temperature needed for the product being cooked. Allow 10 to 12 minutes before putting food in the oven. - 7 -

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USING
YOUR
OVEN
Oven
control
Your
oven
temperature
is
controlled
very
accurately
using
an
electric
oven
control
system.
We
recommend
that
you
operate
the
oven
for
a
number
of
weeks
to
become
familiar
with
your
new
oven's
performance.
To
use
your
oven,
turn
the
oven
control
dial
clockwise
to
the
desired
temperature.
DO
NOT
TURN
TO
THE
BROIL
SETTING
AND
THEN
BACK
TO
THE
DESIRED
TEMPERATURE.
When
the
control
is
turned
on,
the
bake
element
turns
on
to
full
power
until
the
set
temperature
is
reached,
then
temperature
is
maintained
by
the
bottom
element
cycling
on
and
off.
Oven
indicator
light
(30"
model
only)
The
Oven
Indicator
Light
will
go
on
when
the
control
is
turned
on.
As
the
oven
heat
reaches
the
selected
temperature,
the
light
goes
off.
As
the
oven
element
turns
on
and
off
to
maintain
the
selected
temperature
during
the
cooking
operation,
the
red
indicator
light
will
go
off
and
on.
V
OFF
a
4.•
~
E
st
Go
v
00
£
a5
£
SURFACE
,
OVEN
Initial
oven
operation
Slight
odor
or
smoke
from
the
insulation
around
the
oven
liner
is
normal
for
the
first
few
times
the
oven
is
used.
Preheat
The
oven
should
be
preheated
for
most
baked
products
(cakes,
pies,
bread,
etc
....
)
or
when
using
temperatures
below
225°F.
Time
and
temperature
suggestions
in
most
cookbooks
are
for
preheated
ovens.
Preheat
oven
by
rotating
the
temperature
control
dial
to
the
temperature
needed
for the
product
being
cooked.
Allow
10
to
12
minutes
before
putting
food
in
the
oven.
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7
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