Whirlpool WFG975H0H Installation Instructions - Page 17

To Convert Oven Bake Burner Natural Gas to, Propane Gas, To Convert Oven Broil Burner Natural Gas

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Page 17 highlights

To Convert Oven Bake Burner (Natural Gas to Propane Gas) 1. Remove the oven racks and the oven door. See the "Oven Door" section. 2. Remove two screws and washers at the rear of the oven bottom. 3. Lift the rear of the oven bottom up and back until the front of the panel is away from the front frame. Remove from oven and set it aside on a covered surface. A B 7. Replace the "47" spud with a "56" spud. Install the Propane gas bake burner orifice spud, turning it clockwise until snug. IMPORTANT: Do not overtighten. A A. Screws B. Oven bottom 4. Remove two screw from the bake burner. 5. Slide the front of the bake burner to the side to remove tab from front of oven. Lift the back of the bake burner off the oven orifice, and set the bake burner aside. Do not disconnect the wire. A B A. Bake burner B. Screws A. Orifice spud 8. Position the back of the bake burner over the oven orifice, and then align the holes for the screws. 9. Reattach the bake burner with two screws. 10. Position the front of the oven bottom panel toward the front frame, and then lower the rear of the oven bottom panel into the oven. 11. Reattach the oven bottom panel with two screws and two washers. To Convert Oven Broil Burner (Natural Gas to Propane Gas) 1. Remove the screw from the broil burner. 2. Remove the flame spreader. 3. Remove the broil burner from the broil burner orifice hood. NOTE: The broil burner will hang in the back of the oven while changing the orifice hood. A A B A. Oven Orifice 6. Apply masking tape to the end of a 3/8" (9.5 mm) nut driver to help hold the gas orifice spud in the nut driver while changing it. Press nut driver down onto the gas orifice spud and remove by turning the Natural gas bake burner orifice spud counterclockwise to remove. The spud will be stamped with a "47". C A. Broil burner B. Screws C. Orifice hood 4. Use a 3/8" (9.5 mm) combination wrench and turn the Natural gas broil burner orifice hood counterclockwise to remove. The hood will be stamped with a "155". 17

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17
A
B
A. Screws
B. Oven bottom
A. Broil burner
B. Screws
C. Orifice hood
To Convert Oven Bake Burner (Natural Gas to
Propane Gas)
1.
Remove the oven racks and the oven door. See the “Oven
Door” section.
2.
Remove two screws and washers at the rear of the oven
bottom.
3.
Lift the rear of the oven bottom up and back until the front of
the panel is away from the front frame. Remove from oven
and set it aside on a covered surface.
4.
Remove two screw from the bake burner.
5.
Slide the front of the bake burner to the side to remove tab
from front of oven. Lift the back of the bake burner off the
oven orifice, and set the bake burner aside
. Do not
disconnect the wire.
6.
Apply masking tape to the end of a 3/8" (9.5 mm) nut driver
to help hold the gas orifice spud in the nut driver while
changing it. Press nut driver down onto the gas orifice spud
and remove by turning the Natural gas bake burner orifice
spud counterclockwise to remove. The spud will be stamped
with a “47”.
7.
Replace the “47” spud with a “56” spud. Install the Propane
gas bake burner orifice spud, turning it clockwise until snug.
IMPORTANT:
Do not overtighten.
8.
Position the back of the bake burner over the oven orifice,
and then align the holes for the screws.
9.
Reattach the bake burner with two screws.
10.
Position the front of the oven bottom panel toward the front
frame, and then lower the rear of the oven bottom panel into
the oven.
11.
Reattach the oven bottom panel with two screws and two
washers.
To Convert Oven Broil Burner (Natural Gas to
Propane Gas)
1.
Remove the screw from the broil burner.
2.
Remove the flame spreader.
3.
Remove the broil burner from the broil burner orifice hood.
NOTE:
The broil burner will hang in the back of the oven
while changing the orifice hood.
4.
Use a 3/8" (9.5 mm) combination wrench and turn the
Natural gas broil burner orifice hood counterclockwise to
remove. The hood will be stamped with a “155”.
A. Bake burner
B. Screws
A
A. Oven Orifice
A
B
A. Orifice spud
A
A
B
C