Whirlpool WOES3030L Control Guide - Page 4

To Enable Sabbath Mode Capability (One Time Only): 1. Press Settings - Clock until "SABBATH" is displayed. 2. Press the "1" keypad. Sabbath Mode can be activated for baking. 3. Press CANCEL/✖ to save the setting and exit to display the time of day. NOTE: To disable the Sabbath Mode, repeat Steps 1 through 3 to change the status from "SABBATH ON" to "SABBATH OFF". To Activate Sabbath Mode: 1. Press Bake. 2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. 3. Press START/▷ for the selected oven. For timed cooking in Sabbath Mode, press Cook Time, and then press the number keypads to set the desired cook time. The oven will remain on for 74 hours if no time is entered. Press START/▷ for selected oven. 4. (Optional) If Sabbath Mode is to be used for both ovens, repeat steps 1 through 3 for the second oven. 5. Press Settings - Clock. Three tones will sound. Then press "7". "SAb" will appear in the display. 6. If the light is turned ON, then Sabbath mode bake is activated, the oven light will stay on whether door is opened or closed. To Adjust Temperature: 1. Press the number keypad as instructed by the scrolling text to select the new temperature. Keypad Temperature Setting °F °C 1 170 77 2 200 93 3 225 107 4 250 121 5 300 149 6 325 163 7 350 177 8 375 191 9 400 204 0 450 232 NOTE: The temperature adjustment will not appear on the display, and no tones will sound. The scrolling text will be shown on the display as it was before the keypad was pressed. 2. Press START/▷. To Deactivate Sabbath Mode: Press Settings - Clock, and then press "7" to return to regular baking, or press CANCEL/✖ to turn off the oven(s). Positioning Racks and Bakeware Use the following illustration and charts as a guide for positioning racks. Rack Positions Broiling Food Broiled meats, poultry, fish Broiling/searing meats, hamburgers, steaks Rack Position 6 6 Baking Food Large roasts, roasted meats or poultry Rack Position 1 or 2 Most baked goods, casseroles 2 or 3 Bakeware To cook food evenly, hot air must be able to circulate. For best results, allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. Number of Pan(s) Position on Rack 1 Center of rack. 2 Side by side 3 or 4 See the rack position graphic in this section for pan placement recommendations. NOTE: Bakeware materials and color may affect results. Dark, dull, non-stick or glass pans may require shorter baking times, in contrast insulated or stainless steel pans may require longer baking times. Follow bakeware manufacturer's recommendations. Baking and Roasting Preheating When beginning a Bake cycle, the oven will begin preheating after START/▷ is pressed. The oven will take approximately 13 to 19 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds. 4