AEG BSK892330M User Manual
AEG BSK892330M Manual
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- AEG BSK892330M | User Manual - Page 1
BSE892330M BSK892330M EN User Manual Steam oven USER MANUAL - AEG BSK892330M | User Manual - Page 2
to get the very best from it. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.aeg.com/webselfservice Register your product for better service: www.registeraeg.com Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com - AEG BSK892330M | User Manual - Page 3
above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. • Do not let children play with the appliance. • Keep - AEG BSK892330M | User Manual - Page 4
Service Centre or similarly qualified persons to avoid an electrical hazard. • To remove the shelf supports first pull the front of the shelf support and Do not install or use a damaged appliance. • Follow the installation instruction supplied with the appliance. • Always take care when moving the - AEG BSK892330M | User Manual - Page 5
to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and - AEG BSK892330M | User Manual - Page 6
immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. or metal objects. • If you use an oven spray, follow the safety instruction on it's packaging. • Do not clean the catalytic enamel (if applicable) - AEG BSK892330M | User Manual - Page 7
9 ENGLISH 7 1 Control panel 2 Electronic programmer 3 Water drawer 4 Socket for the food sensor 5 Heating element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support, removable 10 Shelf positions 3.2 Accessories Wire shelf To bake and roast or as a pan to collect fat. Trivet For cookware, cake - AEG BSK892330M | User Manual - Page 8
8 www.aeg.com Food Sensor Steam set To measure the temperature inside the food. Telescopic runners For shelves and trays. One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not - AEG BSK892330M | User Manual - Page 9
. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 5.2 First Connection After the first connection the software version will appear for 7 seconds. You have to set - AEG BSK892330M | User Manual - Page 10
10 www.aeg.com Water hardness Class dH 1 0 - 7 2 7 - 14 3 14 - 21 4 over 21 Calcium deposit (mmol/l) 0 - 1.3 1.3 - 2.5 2.5 - 3.8 over 3.8 Calcium deposit (mg/l) 0 - 50 50 - 100 100 - 150 over 150 Water classification Soft Moderately hard Hard Very hard When the water hardness exceeds - AEG BSK892330M | User Manual - Page 11
Heating Functions: Specials ENGLISH 11 Heating function Slow Cooking Application To prepare tender, succulent roasts. Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying Yogurt Function Defrost Au Gratin - AEG BSK892330M | User Manual - Page 12
12 www.aeg.com Heating function Grill Application To grill flat food and to toast bread. Grill + Fan Bottom Heat Moist Fan Baking Heating functions: Steam Heating function Full Steam To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. To - AEG BSK892330M | User Manual - Page 13
ENGLISH 13 Heating function SousVide Cooking Bread Baking Dough Proving Water drawer F Application The function name refers to a method of cooking in vacuum sealed plastic pouches at low temperatures. Refer to the section SousVide Cooking below and the chapter "Hints and Tips" with the cooking - AEG BSK892330M | User Manual - Page 14
14 www.aeg.com WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Press the cover of the water drawer to open it and extract it from the appliance. 2. Fill the water - AEG BSK892330M | User Manual - Page 15
for cleaning stubborn dirt with the support of an oven cleaner. Procedure for Settings Submenu Fast Heat Up Time and Date Setup Service Description To decrease heat up time as a default function and temperature. Those parameters can be adjusted manually according to the user's preference. For some - AEG BSK892330M | User Manual - Page 16
16 www.aeg.com Food Category: Meat and Fish Meat Beef Sirloin Roast Fillet Steak Prime Boiled Beef Meat Loaf Scandinavian Beef Pork Tenderloin Fresh Smoked Roast Ham Roasted Steamed Knuckle, precooked Ribs Sausages Veal Tenderloin Roast Knuckle Lamb Tenderloin Roast Saddle - AEG BSK892330M | User Manual - Page 17
ENGLISH 17 Seafood Scallops Food Category: Side and Oven Dishes Dishes Side Dishes Potatoes Fresh Whole Quarter Potatoes Frozen French Fries Croquettes Wedges Rice Pasta, fresh Polenta Dumplings Hash Browns Bread Dumplings Potato Dumplings Yeast Dumplings Oven Dishes Lasagne Potato Gratin - AEG BSK892330M | User Manual - Page 18
18 www.aeg.com Dish Rolls Fresh Frozen Pre-baked Food Category: Baking, Desserts Dish Cake in Tin Almond Cake Apple Pie Brioche Cheese Cake Apple Cake, covered Short Pastry Base Sponge Flan Base Madeira Cake Ring Cake Sponge Cake Tarts Dish Cake on Tray Froz. Apple Strudel Brownies - AEG BSK892330M | User Manual - Page 19
Dish Sweet Dumplings Food Category: Vegetables Dish Artichokes Steamed SousVide Asparagus, green Asparagus, white Beetroot Black Salsify Broccoli Brussels Sprouts Kohlrabi Strips Steamed SousVide Steamed SousVide Florets Whole Carrots Cauliflower Celery Steamed SousVide Florets Whole - AEG BSK892330M | User Manual - Page 20
20 www.aeg.com Options Fast Heat Up Light 7. CLOCK FUNCTIONS 7.1 Timer Settings Description To decrease heat up time in the currently running heating function. On / Off On / Off Clock function Application Up Timer Automatically monitors how long the function operates. The visibility of the Up - AEG BSK892330M | User Manual - Page 21
. The Food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the Food Sensor. The tip of the Food Sensor should not touch the bottom of a baking dish. - AEG BSK892330M | User Manual - Page 22
Turn the rotary knob to change the temperature. 3. Press to confirm. 8.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. The display shows the Food Sensor symbol. 6. Set the core temperature. 7. Set a heating - AEG BSK892330M | User Manual - Page 23
use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. - AEG BSK892330M | User Manual - Page 24
. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 9. ADDITIONAL FUNCTIONS 9.1 Automatic Switch-off For safety - AEG BSK892330M | User Manual - Page 25
the cooking time, temperature and dimension of the food. • Food should not be kept at a temperature below 60 °C for a longer time to avoid safety problems. • Use low temperatures only for food that could be eaten raw and only for a short time. • Sous-vide dishes have the best taste immediately after - AEG BSK892330M | User Manual - Page 26
26 www.aeg.com • Cooking times are recommendations and can be different in accordance to your preferences. • The cooking times in the cooking tables are for dishes for 4 people. If the quantity of the food is higher, the cooking times can be longer. • If the dimension of the food is different than - AEG BSK892330M | User Manual - Page 27
ENGLISH 27 Poultry Food Thickness of Amount of food food for 4 persons (g) Chicken 3 cm 750 breast bone- less Duck breast 2 cm 900 boneless Turkey breast 2 cm 800 boneless Temperature Time (min) (°C) 70 70 - 80 60 140 - 160 70 75 - 85 Shelf position 3 3 3 10.5 SousVide - AEG BSK892330M | User Manual - Page 28
28 www.aeg.com Food Asparagus green Asparagus white Courgette Leek Eggplant Pumpkin Pepper Celery Carrots Celery root Fennel Potatoes Artichoke hearts Thickness of food whole Amount of food for 4 persons (g) 700 - 800 whole 700 - 800 slices of 1 cm 700 - 800 stripes or rings 600 - 700 - AEG BSK892330M | User Manual - Page 29
ENGLISH 29 Food Pear Vanilla creme Thickness of food cut in halves 350 g in each bag Amount of food for 4 persons (g) Temperature (°C) Time (min) 4 fruits 95 15 - 30 700 g 85 20 - 22 Shelf position 3 3 10.8 Full Steam WARNING! Be careful when you open the appliance door when the - AEG BSK892330M | User Manual - Page 30
30 www.aeg.com Food Temperature (°C) Leeks, rings 99 Green beans 99 Lamb's lettuce, 99 florets Brussels sprouts 99 Beetroot 99 Black salsify 99 Celery, cubed 99 Asparagus, 99 green Asparagus, white 99 Spinach, fresh 99 Peeling toma- 99 toes White haricot 99 beans Savoy cabbage - AEG BSK892330M | User Manual - Page 31
Food Temperature (°C) Sweet corn on 99 the cob 1) Preheat the oven for 5 minutes. Side dishes / accompaniments Food Temperature (°C) Yeast dumplings 99 Potato dumplings 99 Unpeeled pota- 99 toes, medium Rice (water / rice 99 ratio 1:1)1) Boiled potatoes, 99 quartered Bread dumpling 99 - AEG BSK892330M | User Manual - Page 32
32 www.aeg.com Food Temperature (°C) Time (min) Semolina pud- 99 ding (milk / semolina ratio 3.5:1) 20 - 25 1) The ratio of water to rice can change according to the type of rice. Fruits Food Temperature (°C) Time (min) Apple slices 99 10 - 15 Hot berries 99 10 - 15 Fruit compote 99 - AEG BSK892330M | User Manual - Page 33
ENGLISH 33 Food Temperature (°C) Tafelspitz (prime 99 boiled beef) Chipolatas 80 Bavarian veal sausage 80 (white sausage) Vienna sausage 80 Eggs Food Temperature (°C) Eggs, hard-boiled 99 Eggs, medium- 99 boiled Eggs, soft-boiled 99 10.9 Grill + Fan and Full Steam in succession When - AEG BSK892330M | User Manual - Page 34
34 www.aeg.com Food Grill + Fan (first step: cook meat) Full Steam (second step: add vegetables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast veal 180 1 kg, Rice, vegetables 50 - 60 meat: 1 99 30 - 40 meat: 1 vegetables: 3 10.10 - - AEG BSK892330M | User Manual - Page 35
Food Temperature (°C) Stewed / braised 140 - 150 meat Spare ribs 140 - 150 Roasted fish fillet 170 - 180 Roasted fish 170 - 180 10.12 - Humidity Low Pro Food Temperature (°C) Roast pork, 1000 160 - 180 g Roast beef, 1000 180 - 200 g Roast veal, 1000 180 g Meat loaf, un- 180 cooked, - AEG BSK892330M | User Manual - Page 36
36 www.aeg.com 10.13 Steam Regenerating Food Temperature (°C) One-plate dishes 110 Pasta 110 Rice 110 Dumplings 110 10.14 Yogurt Function Use this function to prepare yogurt. Ingredients: • 1 l milk • 250 g natural yogurt Method: Time (min) 10 - 15 10 - 15 10 - 15 15 - 25 Shelf position - AEG BSK892330M | User Manual - Page 37
ENGLISH 37 Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes There is too much liquid in soggy, lumpy or - AEG BSK892330M | User Manual - Page 38
38 www.aeg.com Food Function Temperature (°C) Apple pie / Ap- True Fan Cook- 160 ple pie (2 tins ing Ø20 cm, diagonally off set) Apple pie / Ap- Conventional 180 ple pie (2 tins Cooking Ø20 cm, diagonally off set) Cheesecake Conventional Cooking 1) Preheat the oven. 170 - 190 Cakes / - AEG BSK892330M | User Manual - Page 39
ENGLISH 39 Food Function Temperature (°C) Fruit flans (made Conventional 170 with yeast Cooking dough / sponge mixture)2) Fruit flans made True Fan Cook- 160 - 170 with short pastry ing Yeast cakes with delicate toppings (e.g. quark, cream, custard) Conventional Cooking 1) Preheat the - AEG BSK892330M | User Manual - Page 40
40 www.aeg.com Food Function Temperature (°C) Rolls Conventional Cooking 190 - 2101) Small cakes / Small cakes (20 per tray) True Fan Cooking 1501) Small cakes / Small cakes (20 per tray) Conventional Cooking 1) Preheat the oven. 1701) 10.18 Bakes and gratins Time (min) 10 - 25 20 - - AEG BSK892330M | User Manual - Page 41
ENGLISH 41 Food Lasagne Cannelloni Bread pudding Rice pudding Apple cake, made with sponge mixture (round cake tin) White bread Temperature (°C) 180 - 200 180 - 200 190 - 200 170 - 190 160 - 170 190 - 200 Time (min) 75 - 90 70 - 85 55 - 70 45 - 60 70 - 80 55 - 70 Shelf position 3 3 3 3 3 3 Food - AEG BSK892330M | User Manual - Page 42
42 www.aeg.com Biscuits / small cakes / small cakes / pastries / rolls Food Temperature (°C) Time (min) Shelf position 2 positions Short pastry bis- 150 - 160 20 - 40 1 / 4 cuits Short bread / 140 Short bread / Pastry Stripes 25 - 45 1 / 4 Biscuits made 160 - 170 25 - 40 1 / 4 with - AEG BSK892330M | User Manual - Page 43
of calzone) 180 - 2001) 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. 10.22 Roasting • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. • You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan. • Put - AEG BSK892330M | User Manual - Page 44
44 www.aeg.com Pork Food Shoulder / Neck / Ham joint Chop / Spare rib Meatloaf Pork knuckle (precooked) Quantity 1 - 1.5 kg Function Grill + Fan Temperature (°C) 150 - 170 1 - 1.5 kg Grill + Fan 170 - 190 750 g - 1 kg 750 g - 1 kg Grill + Fan Grill + Fan 160 - 170 150 - 170 Time (min) 90 - - AEG BSK892330M | User Manual - Page 45
ENGLISH 45 Poultry Food Quantity Poultry portions Half chicken 200 - 250 g each 400 - 500 g each Chicken, poulard Duck Goose 1 - 1.5 kg 1.5 - 2 kg 3.5 - 5 kg Turkey Turkey 2.5 - 3.5 kg 4 - 6 kg Fish (steamed) Food Quantity (kg) Whole fish 1 - 1.5 Function Grill + Fan Grill + Fan Grill + - AEG BSK892330M | User Manual - Page 46
46 www.aeg.com Fast Grilling Food Burgers / Burgers Pork fillet Sausages Fillet / Veal steaks Toast / Toast Toast with topping Time (min) 1st side 8 - 10 10 - 12 10 - 12 7 - 10 1 - 3 6 - 8 10.25 Bottom + Grill + Fan 2nd side 6 - 8 6 - 10 6 - 8 6 - 8 1 - 3 - Shelf position 4 4 4 4 5 4 Food - AEG BSK892330M | User Manual - Page 47
Time (min) Shelf position French fries1) (300 - 600 g) Conventional 200 - 220 Cooking or Grill + Fan as per manufac- 3 turer's instructions Baguettes Conventional Cooking as per manufac- as per manufac- 3 turer's instruc- turer's instruc- tions tions Fruit flans Conventional Cooking as - AEG BSK892330M | User Manual - Page 48
48 www.aeg.com • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table). Soft fruit Food Temperature (°C) Strawberries / Blue- 160 - 170 berries / Raspberries / Ripe gooseberries - AEG BSK892330M | User Manual - Page 49
ENGLISH 49 Food Temperature (°C) Time (h) Herbs Fruit Food 40 - 50 2 - 3 Temperature (°C) Time (h) Plums Apricots Apple slices Pears 60 - 70 60 - 70 60 - 70 60 - 70 8 - 10 8 - 10 6 - 8 6 - 9 10.29 Bread Baking Preheating is not recommended. Shelf position 1 position 3 2 positions 1 / 4 - AEG BSK892330M | User Manual - Page 50
50 www.aeg.com Pork Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Roast veal Knuckle of veal Mutton / lamb Leg of mutton Saddle of mutton Leg of lamb, Roast lamb Game Saddle of hare, Saddle of venison Leg of hare, Whole hare, Leg of venison Poultry Chicken (whole / half / - AEG BSK892330M | User Manual - Page 51
ENGLISH 51 Fish (salmon, trout, zander) Fish (whole / large / steamed), Fish (whole / large / roasted) Food core temperature (°C) Less Medium 60 64 More 68 Casseroles - Precooked vegeta- Food core temperature (°C) bles Less Medium Zucchini Casserole, Broccoli Casserole, Fennel Casserole - AEG BSK892330M | User Manual - Page 52
and the stainless steel parts. You can buy our products at www.aeg.com/shop and at the best retailer shops. 11.3 Removing the shelf supports Before maintenance, make sure that the appliance is cool. There is a risk of burns. To clean the appliance, remove the shelf - AEG BSK892330M | User Manual - Page 53
11.4 Steam Cleaning Remove as much dirt as possible manually. Remove the accessories and the shelf support to clean the side walls. The steam cleaning functions support the steam cavity cleaning of the appliance. For a better performance you should start the cleaning function when the appliance is - AEG BSK892330M | User Manual - Page 54
this, clean the steam generation circuit from residual stone. Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the complete procedure is about 2 hours. The light in this function is off. 1. Put the grill - AEG BSK892330M | User Manual - Page 55
the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the function is Hold the door glass panels on their top edge one by one and pull them up out of the guide. A A 3. Close the door until it is at an angle of approximately 45°. 45° 9. - AEG BSK892330M | User Manual - Page 56
-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6. Install the left shelf support. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or operate the oven. The oven is not connected to an - AEG BSK892330M | User Manual - Page 57
ENGLISH 57 Problem Possible cause The oven does not heat up. The fuse is blown. The lamp does not operate. The lamp is defective. The display prompts to - AEG BSK892330M | User Manual - Page 58
58 www.aeg.com Problem Possible cause Remedy The appliance does not retain the water drawer after you push it on the cover. You did not fully press the water - AEG BSK892330M | User Manual - Page 59
data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is ENGLISH 59 on the front frame of the appliance cavity. Do not remove the rating - AEG BSK892330M | User Manual - Page 60
60 www.aeg.com and keep it closed as much as possible during the cooking. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes - AEG BSK892330M | User Manual - Page 61
ENGLISH 61 - AEG BSK892330M | User Manual - Page 62
62 www.aeg.com - AEG BSK892330M | User Manual - Page 63
ENGLISH 63 - AEG BSK892330M | User Manual - Page 64
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USER
MANUAL
EN
User Manual
Steam oven
BSE892330M
BSK892330M