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AEG BSK892330M User Manual - Page 59

Energy Efficiency

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12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is ENGLISH 59 on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. We recommend that you write the data here: Model (MOD.) Product number (PNC) Serial number (S.N.) 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BSE892330M BSK892330M Energy Efficiency Index 61.9 Energy efficiency class A++ Energy consumption with a standard load, conventional mode 0.89 kWh/cycle Energy consumption with a standard load, fan-forced 0.52 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass BSE892330M BSK892330M 43.5 kg 44.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The appliance contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the appliance operates

Section	Page
CONTENTS	2
1. SAFETY INFORMATION	2
1.1 Children and vulnerable people safety	3
1.2 General Safety	3
2. SAFETY INSTRUCTIONS	4
2.1 Installation	4
2.2 Electrical connection	4
2.3 Use	5
2.4 Steam Cooking	6
2.5 Care and cleaning	6
2.6 Internal light	6
2.7 Disposal	6
2.8 Service	6
3. PRODUCT DESCRIPTION	7
3.1 General overview	7
3.2 Accessories	7
4. OPERATING THE APPLIANCE	8
4.1 Control panel	8
4.2 Display	9
5. BEFORE FIRST USE	9
5.1 Initial Cleaning	9
5.2 First Connection	9
5.3 Setting the hardness level for the water	9
6. DAILY USE	10
6.1 Heating Functions	10
Heating Functions: Specials	11
Heating functions: Standard	11
Heating functions: Steam	12
Water drawer	13
Steam cooking	13
SousVide Cooking	14
Preparing the food	14
6.2 Menu - overview	15
Submenu for: Cleaning	15
Submenu for: Basic Settings	15
Submenu for: Assisted Cooking	15
6.3 Options	19
7. CLOCK FUNCTIONS	20
7.1 Timer Settings	20
8. USING THE ACCESSORIES	20
8.1 Food Sensor	20
Food categories: meat, poultry and fish	21
Food category: casserole	21
Changing the core temperature	22
8.2 Inserting the accessories	22
8.3 Telescopic runners - inserting the accessories	23
8.4 Trivet and Grill- / Roasting pan	23
9. ADDITIONAL FUNCTIONS	24
9.1 Automatic Switch-off	24
9.2 Cooling fan	24
10. HINTS AND TIPS	24
10.1 Inner side of the door	24
10.2 Advice for special heating functions of the oven	24
10.3 SousVide Cooking	25
10.4 SousVide Cooking: Meat	26
10.5 SousVide Cooking: Fish and seafood	27
10.6 SousVide Cooking: Vegetables	27
10.7 SousVide Cooking: Fruits and sweets	28
10.8 Full Steam	29
10.9 Grill + Fan and Full Steam in succession	33
10.10 - Humidity High Pro	34
10.11 - Humidity Medium Pro	34
10.12 - Humidity Low Pro	35
10.13 Steam Regenerating	36
10.14 Yogurt Function	36
10.15 Baking	36
10.16 Tips on baking	36
10.17 Baking on one level:	37
10.18 Bakes and gratins	40
10.19 Moist Fan Baking	40
10.20 Multilevel Baking	41
10.21 True Fan + Bottom	42
10.22 Roasting	43
10.23 Roasting tables	43
10.24 Grill	45
10.25 Bottom + Grill + Fan	46
10.26 Slow Cooking	47
10.27 Preserving	47
10.28 Drying	48
10.29 Bread Baking	49
10.30 Food Sensor table	49
10.31 Information for test institutes	51
11. CARE AND CLEANING	52
11.1 Notes on cleaning	52
11.2 Recommended cleaning products	52
11.3 Removing the shelf supports	52
11.4 Steam Cleaning	53
11.5 Cleaning Reminder	53
11.6 Cleaning the water drawer	53
11.7 Steam generation system - Descaling	54
11.8 Descaling reminder	54
11.9 Steam generation system - Rinsing	54
11.10 Removing and installing the door	55
11.11 Replacing the lamp	56
The top lamp	56
The side lamp	56
12. TROUBLESHOOTING	56
12.1 What to do if...	56
12.2 Service data	59
13. ENERGY EFFICIENCY	59
13.1 Product Fiche and information according to EU 65-66/2014	59