AEG BSK892330M User Manual - Page 10

Daily Use

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10 www.aeg.com Water hardness Class dH 1 0 - 7 2 7 - 14 3 14 - 21 4 over 21 Calcium deposit (mmol/l) 0 - 1.3 1.3 - 2.5 2.5 - 3.8 over 3.8 Calcium deposit (mg/l) 0 - 50 50 - 100 100 - 150 over 150 Water classification Soft Moderately hard Hard Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1. Take the four colour change strip supplied with the steam set in the oven. 2. Put all the reaction zones of the strip into the water for approximately 1 second. Do not put the strip into the running water! 3. Shake the strip to remove the excess of the water. 4. After 1 minute check the hardness of the water according to the table below. The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement. 5. Set the hardness of the water in the menu: Basic Settings. 6. DAILY USE Test strip Hardness of the water 1 2 3 4 The black squares in the table correspond to red squares on the test strip. You can change the hardness level of the water in the menu: Basic Settings / Water hardness. WARNING! Refer to Safety chapters. 6.1 Heating Functions Turning the heating functions on and off. 1. Turn the appliance on. 2. Hold the rotary knob. The last used function is underlined. 3. Press the rotary knob to enter the submenu and turn it to select a heating function. 4. Press the rotary knob to confirm. 5. Set the temperature and confirm. 6. Press . Food Sensor can be plugged at any time before or during cooking process. Some functions contain a sequence of pop-ups. Press the rotary knob to go to the next pop-up. After the last confirmation the function starts. To turn a function off press . The lamp may automatically deactivate at a temperature below 60 °C during some oven functions.

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Water hardness
Calcium deposit
(mmol/l)
Calcium deposit
(mg/l)
Water classi-
fication
Class
dH
1
0 - 7
0 - 1.3
0 - 50
Soft
2
7 - 14
1.3 - 2.5
50 - 100
Moderately
hard
3
14 - 21
2.5 - 3.8
100 - 150
Hard
4
over 21
over 3.8
over 150
Very hard
When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.
1.
Take the four colour change strip
supplied with the steam set in the
oven.
2.
Put all the reaction zones of the strip
into the water for approximately 1
second.
Do not put the strip into the running
water!
3.
Shake the strip to remove the excess
of the water.
4.
After 1 minute check the hardness of
the water according to the table
below.
The colours of the reaction zones
continue to change after 1 minute.
Do not consider this in the
measurement.
5.
Set the hardness of the water in the
menu: Basic Settings.
Test strip
Hardness of the
water
1
2
3
4
The black squares in the table
correspond to red squares on the test
strip.
You can change the hardness level of the
water in the menu: Basic Settings / Water
hardness.
6.
DAILY USE
WARNING!
Refer to Safety chapters.
6.1
Heating Functions
Turning the heating functions on and off.
1.
Turn the appliance on.
2.
Hold the rotary knob.
The last used function is underlined.
3.
Press the rotary knob to enter the
submenu and turn it to select a
heating function.
4.
Press the rotary knob to confirm.
5.
Set the temperature and confirm.
6.
Press
. Food Sensor can be
plugged at any time before or during
cooking process. Some functions
contain a sequence of pop-ups. Press
the rotary knob to go to the next
pop-up. After the last confirmation
the function starts.
To turn a function off press
.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
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