Beko BXDF22300S User Manual - Page 11

Technical, specifications

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Technical specifications GENERAL Voltage / frequency Total offigra*SLImption Fuse Cable type / section OVEN/GRILL External dimensions (height / width / depth) Installation dimensions (height / width / depth) Main oven Inner lamp 220-240 V - 50 Hz 4.2 kW min. 25 A H05VV-FG 3 x 2,5 min' or equivalent 890 mm/594 111111/567 mm 880 mm/560 mm/min. 550 mm Fan oven 15/25 W Top oven Conventional oven Inner lamp 15/25 W Grill power consumption 2.2 kW Basics: Information on the energy label of electrical ovens is given in accordance with the EN 60350-1 / IEC 60350-1 standard. Those values are determined under standard load with bottom-top heater or fan assisted heating (if any) functions. Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2- Turbo slow cooking, 3- Turbo cooking, 4- Fan assisted bottom/top heating, 5-Top and bottom heating. See. Installation, page 12. Technical specifications may be changed without prior notice to improve the quality of he product. • Figures in this manual are schematic and may 1 not exactly match your product. alues stated on the product labels or in the documentation accompanying it are obtained n laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary. 11/EN

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Technical
specifications
GENERAL
Voltage
/
frequency
220-240
V
—
50
Hz
Total
offigra*SLImption
4.2
kW
Fuse
min.
25
A
Cable
type
/
section
H05VV-FG
3
x
2,5
min'
or
equivalent
OVEN/GRILL
External
dimensions
(height
/
width
/
depth)
890
mm/594
1111
11
/567
mm
Installation
dimensions
(height
/
width
/
depth)
880
mm/560
mm/min.
550
mm
Main
oven
Fan
oven
Inner
lamp
15/25
W
Top
oven
Conventional
oven
Inner
lamp
15/25
W
Grill
power
consumption
2.2
kW
Basics:
Information
on
the
energy
label
of
electrical
ovens
is
given
in
accordance
with
the
EN
60350-1
/
IEC
60350-1
standard.
Those
values
are
determined
under
standard
load
with
bottom
-top
heater
or
fan
assisted
heating
(if
any)
functions.
Energy
efficiency
class
is
determined
in
accordance
with
the
following
prioritization
depending
on
whether
the
relevant
functions
exist
on
the
product
or
not.
1
-Cooking
with
eco-fan,
2-
Turbo
slow
cooking,
3-
Turbo
cooking,
4-
Fan
assisted
bottom/top
heating,
5
-Top
and
bottom
heating.
See.
Installation,
page
12.
Technical
specifications
may
be
changed
without
prior
notice
to
improve
the
quality
of
he
product.
•
1
Figures
in
this
manual
are
schematic
and
may
not
exactly
match
your
product.
alues
stated
on
the
product
labels
or
in
the
documentation
accompanying
it
are
obtained
n
laboratory
conditions
in
accordance
with
relevant
standards.
Depending
on
operational
and
environmental
conditions
of
the
product,
these
values
may
vary.
11/EN