Beko BXDF22300S User Manual - Page 21
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Cooking times table 0 The timings in this chart are meant as a guide. Timings may vary due to temperature of food, hickness, type and your own preference of cooking. Dish Cooking level number ...i, ,. ir '.i I.: v.- I 4 Baking and roasting 1st rack of the oven is the bottom rack. Rack position Temperature (°C) Cooking lime (approx. in min.) 1 iKt-,,. it rroi Id' :e)aa-:c),f,:,;,.,. In r. i.,„ .- , 1 Dri, ,.:vc:i 3 1.::',.1.!, (..::;.,, PA 1 ' 1 3 :5 :., _5 , 1 I ; _I. , , , , , ,,, kvel,, .f_i. l i • 4.0 F [, I a, Lcavci Laz,,agra' B. . ,r .2 1,, , Is I I _I 1 3 k.vr.is 1.- , ::}nel,:-:v. r,- J 1 .,. 1 c:.:Z, ....a' 1 k3 1 .., .. '.,,,)' I 3 200 _. 190 20',) 2D n-ir 'n in .1 1 40 100 120 :', L, n -, , I r1 1- __ '.hon 7 . 9.0 Roasted chicken I One level I N 2 15 min 250/max. 55 Lib then 190 1 ,-,-, 1 i -, I I ., l I Fi:1- :::ri I. I wh, cnoKirc,it 2 f4::1 'Jays at !hr. sank.. `in-c. :-..lacc. 1- c. ,71-,.c.Dc.r t-av Di ti.. minD:- :-2'.-.k air.' ti.:- DtiD:- Di.- on 'h.- lo,.,h-r r.arA I ,+r-,,in ,,I, I , AI ,:: -,I .-111 -,,I.: ("") In a cooking that requires preheating preheat at the beginning of cooking until the thermostat lamp turns off. Tips for baking cake • If the cake is too dry, increase the temperature by 10°C and decrease the cooking time. • If the cake is wet, use less liquid or lower the temperature by 10°C. • If the cake is too dark on top, place it on a lower rack, lower the temperature and increase the cooking time. • If cooked well on the inside but sticky on the outside use less liquid, lower the temperature • If the pastry takes too long to bake, pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray. • If the upper side of the pastry gets browned, but the lower part is not cooked, make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry. Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning. and increase the cooking time. Cook the pastry in accordance with the mode Tips for baking pastry • If the pastry is too dry, increase the temperature by 10°C and decrease the cooking time. nd temperature given in the cooking table. If he bottom part is still not browned enough, place it on one lower rack next time. Dampen the layers of dough with a sauce composed of milk, oil, egg and yoghurt. 21/EN