Beko BXDF22300S User Manual - Page 21

k.vr.is

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Cooking times table 0 The timings in this chart are meant as a guide. Timings may vary due to temperature of food, hickness, type and your own preference of cooking. Dish Cooking level number ...i, ,. ir '.i I.: v.- I 4 Baking and roasting 1st rack of the oven is the bottom rack. Rack position Temperature (°C) Cooking lime (approx. in min.) 1 iKt-,,. it rroi Id' :e)aa-:c),f,:,;,.,. In r. i.,„ .- , 1 Dri, ,.:vc:i 3 1.::',.1.!, (..::;.,, PA 1 ' 1 3 :5 :., _5 , 1 I ; _I. , , , , , ,,, kvel,, .f_i. l i • 4.0 F [, I a, Lcavci Laz,,agra' B. . ,r .2 1,, , Is I I _I 1 3 k.vr.is 1.- , ::}nel,:-:v. r,- J 1 .,. 1 c:.:Z, ....a' 1 k3 1 .., .. '.,,,)' I 3 200 _. 190 20',) 2D n-ir 'n in .1 1 40 100 120 :', L, n -, , I r1 1- __ '.hon 7 . 9.0 Roasted chicken I One level I N 2 15 min 250/max. 55 Lib then 190 1 ,-,-, 1 i -, I I ., l I Fi:1- :::ri I. I wh, cnoKirc,it 2 f4::1 'Jays at !hr. sank.. `in-c. :-..lacc. 1- c. ,71-,.c.Dc.r t-av Di ti.. minD:- :-2'.-.k air.' ti.:- DtiD:- Di.- on 'h.- lo,.,h-r r.arA I ,+r-,,in ,,I, I , AI ,:: -,I .-111 -,,I.: ("") In a cooking that requires preheating preheat at the beginning of cooking until the thermostat lamp turns off. Tips for baking cake • If the cake is too dry, increase the temperature by 10°C and decrease the cooking time. • If the cake is wet, use less liquid or lower the temperature by 10°C. • If the cake is too dark on top, place it on a lower rack, lower the temperature and increase the cooking time. • If cooked well on the inside but sticky on the outside use less liquid, lower the temperature • If the pastry takes too long to bake, pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray. • If the upper side of the pastry gets browned, but the lower part is not cooked, make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry. Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning. and increase the cooking time. Cook the pastry in accordance with the mode Tips for baking pastry • If the pastry is too dry, increase the temperature by 10°C and decrease the cooking time. nd temperature given in the cooking table. If he bottom part is still not browned enough, place it on one lower rack next time. Dampen the layers of dough with a sauce composed of milk, oil, egg and yoghurt. 21/EN

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Cooking
times
table
Baking
and
roasting
0
The
timings
in
this
chart
are
meant
as
a
guide.
Timings
may
vary
due
to
temperature
of
food,
hickness,
type
and
your
own
preference
of
1st
rack
of
the
oven
is
the
bottom
rack.
cooking.
Dish
Cooking
level
number
Rack
position
Temperature
(°C)
Cooking
lime
(approx.
in
min.)
...i,
,.
ir
'.i
I.:
v.
-
I
4
1
iKt
-
,
.
it
rroi
Id'
.-
,
1
(..::;.,,
ea-cf:;
,
..
In
r
.
i
.,„
:)a:),,,,
Dri,
,
.:vc:i
:.,
_5
,
PA
1
1
3
1.::‘,.1.!
,
'
1
3
:5
I
;
_I. ,
,
,
,
,
,,,
kvel,
,
,
fil
i
4.0
._.
.2
1
,, ,
Is
J
1
200
I
I
.,.
1
F
[,
I
a,
c.
:
:Z
,
_
I
1
....
a‘
1
_.
in
3 k.vr.is
k3
1 ..,
190
.1
Lcavci
1.-
,
1
Laz
,
,agra'
::}nel
,
:
-
:v.
..
'.,,,)'
20',)
40
B.
.
,
r
r,-
I
3
2D
n
-
ir
'n
100
120
:',
L,
n
-,
,
I
r1
1
-
__
'.hon
7
.
9.
0
Roasted
chicken
One
level
N
2
15
min
250/max.
then
190
55
Lib
I
I
Fi:1
-
:::ri
I.
I
f:
4:
1
wh,
cnoKirc
,it
2
'Jays
I
,
+r
-,,
in
at
!hr.
sank
..
`in
-
c.
:
-
..lacc
.
1
-
,,
I
,
I
,
AI
,::
-,
I
.
-111
-,,
I.:
c
.
,71,
-
.c
.
Dc
.
r
t
-
av
Di
ti
.
.
minD:
-
:
-
2'.
-
.k
air.'
ti.
-
:
DtiD:
-
Di.
-
on
'h.
-
lo
,
.
,
h
-
r
r.arA
("")
In
a
cooking
that
requires
preheating
preheat
at
the
Tips
for
baking
cake
If
the
cake
is
too
dry,
increase
the
temperature
by
10°C
and
decrease
the
cooking
time.
If
the
cake
is
wet,
use
less
liquid
or
lower
the
temperature
by
10°C.
If
the
cake
is
too
dark
on
top,
place
it
on
a
lower
rack, lower
the
temperature
and
increase
the
cooking
time.
If
cooked
well
on
the
inside
but
sticky
on
the
outside
use
less
liquid,
lower
the
temperature
and
increase
the
cooking
time.
Tips
for
baking
pastry
If
the
pastry
is
too
dry,
increase
the
temperature
by
10°C
and
decrease
the
cooking
time.
Dampen
the
layers
of
dough
with
a
sauce
composed
of
milk,
oil,
egg
and
yoghurt.
beginning
of
cooking
until
the
thermostat
lamp
turns
off.
If
the
pastry
takes
too
long
to
bake,
pay
care
that
the
thickness
of
the
pastry
you
have
prepared
does
not
exceed
the
depth
of
the
tray.
If
the
upper
side
of
the
pastry
gets
browned,
but
the
lower
part
is
not
cooked,
make
sure
that
the
amount
of
sauce
you
have
used
for
the
pastry
is
not
too
much
at
the
bottom
of
the
pastry.
Try
to
scatter
the
sauce
equally
between
the
dough
layers
and
on
the
top
of
pastry
for
an
even
browning.
Cook
the
pastry
in
accordance
with
the
mode
nd
temperature
given
in
the
cooking
table.
If
he
bottom
part
is
still
not
browned
enough,
place
it
on
one
lower
rack
next
time.
21/EN