Beko BXDF22300S User Manual - Page 16

Preparation

Page 16 highlights

4 Preparation Tips for saving energy The following information will help you to use your appliance in an ecological way, and to save energy: • Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better. • While cooking your dishes, perform a preheating operation if it is advised in the user manual or cooking instructions. • Do not open the door of the oven frequently during cooking. • Try to cook more than one dish in the oven at the same time whenever possible. You can cook by placing two cooking vessels onto the wire shelf. • Cook more than one dish one after another. The oven will already be hot. • You can save energy by switching off your oven a few minutes before the end of the cooking time. Do not open the oven door. • Defrost frozen dishes before cooking them. Initial use Time setting While making any adjustment, related symbols will flash on the display. Press +/" keys to set the time of the day after the oven is energized for the first time. Confirm the setting e by touching symbol and wait for 4 seconds without touching any keys to confirm. 1 23 4 5 6 I I 12 11 10 9 8 7 1 Adjustment key 2 Keylock symbol 3 Clock symbol 4 Alarm volume symbol 5 Eco mode symbol 6 Plus key 7 Minus key 8 Time slice symbol 9 Alarm symbol 10 End of Cooking Time symbol 11 Cooking Time symbol 12 Program key 1 6/EN If the initial time is not set, clock will run tarting from 12:00 and symbol will be displayed. The symbol will disappear once the time is set. Current time settings are canceled in case of power failure. It needs to be readjusted. First cleaning of the appliance he surface might get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. 1. Remove all packaging materials. 2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth. Initial heating Heat up the product for about 30 minutes and then switch it off. Thus, any production residues or layers will be burnt off and removed. WARNING Hot surfaces cause burns! Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven. Electric oven 1. Take all baking trays and the wire grill out of the oven. 2. Close the oven door. 3. Select Static position. 4. Select the highest grill power; See How to operate the electric oven, page 17. 5. Operate the oven for about 30 minutes. 6. Turn off your oven; See How to operate the electric oven, page 17 moke and smell may emit for a couple of hours during the initial operation. This is quite normal. Ensure that the room is well ventilated to remove the smoke and smell. Avoid directly inhaling the smoke and the smell that emits.

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4
Preparation
Tips
for
saving
energy
The
following
information
will
help
you
to
use
your
appliance
in
an
ecological
way,
and
to
save
energy:
Use
dark
coloured
or
enamel
coated
cookware
in
the
oven
since
the
heat
transmission
will
be
better.
While
cooking
your
dishes,
perform
a
preheating
operation
if
it
is
advised
in
the
user
manual
or
cooking
instructions.
Do
not
open
the
door
of
the
oven
frequently
during
cooking.
Try
to
cook
more
than
one
dish
in
the
oven
at
the
same
time
whenever
possible.
You
can
cook
by
placing
two
cooking
vessels
onto
the
wire
shelf.
Cook
more
than
one
dish
one
after
another.
The
oven
will
already
be
hot.
You
can
save
energy
by
switching
off
your
oven
a
few
minutes
before
the
end
of
the
cooking
time.
Do
not
open
the
oven
door.
Defrost
frozen
dishes
before
cooking
them.
Initial
use
Time
setting
While
making
any
adjustment,
related
symbols
will
flash
on
the
display.
Press
+/"
keys
to
set
the
time
of
the
day
after
the
oven
is
energized
for
the
first
time.
Confirm
the
setting
by
touching
e
symbol
and
wait
for
4
seconds
without
touching
any
keys
to
confirm.
1
2
3
4
5
6
I I
12
11
10
9
8
7
1
Adjustment
key
2
Keylock
symbol
3
Clock
symbol
4
Alarm
volume
symbol
5
Eco
mode
symbol
6
Plus
key
7
Minus
key
8
Time
slice
symbol
9
Alarm
symbol
10
End
of
Cooking
Time
symbol
11
Cooking
Time
symbol
12
Program
key
If
the
initial
time
is
not
set,
clock
will
run
tarting
from
12:00
and
symbol
will
be
displayed.
The
symbol
will
disappear
once
the
time
is
set.
Current
time
settings
are
canceled
in
case
of
power
failure.
It
needs
to
be
readjusted.
First
cleaning
of
the
appliance
he
surface
might
get
damaged
by
some
detergents
or
cleaning
materials.
Do
not
use
aggressive
detergents,
cleaning
powders/creams
or
any
sharp
objects
during
cleaning.
Do
not
use
harsh
abrasive
cleaners
or
sharp
metal
scrapers
to
clean
the
oven
door
glass
since
they
can
scratch
the
surface,
which
may
result
in
shattering
of
the
glass.
1.
Remove
all
packaging
materials.
2.
Wipe
the
surfaces
of
the
appliance
with
a
damp
cloth
or
sponge
and
dry
with
a
cloth.
Initial
heating
Heat
up
the
product
for
about
30
minutes
and
then
switch
it
off.
Thus,
any
production
residues
or
layers
will
be
burnt
off
and
removed.
WARNING
Hot
surfaces
cause
burns!
Product
may
be
hot
when
it
is
in
use.
Never
touch
the
hot
burners,
inner
sections
of
the
oven,
heaters
and
etc.
Keep
children
away.
Always
use
heat
resistant
oven
gloves
when
putting
in
or
removing
dishes
into/from
the
hot
oven.
Electric
oven
1.
Take
all
baking
trays
and
the
wire
grill
out
of
the
oven.
2.
Close
the
oven
door.
3.
Select
Static
position.
4.
Select
the
highest
grill
power;
See
How
to
operate
the
electric
oven,
page
17.
5.
Operate
the
oven
for
about
30
minutes.
6.
Turn
off
your
oven;
See
How
to
operate
the
electric
oven,
page
17
moke
and
smell
may
emit
for
a
couple
of
hours
during
the
initial
operation.
This
is
quite
normal.
Ensure
that
the
room
is
well
ventilated
to
remove
the
smoke
and
smell
.
Avoid
directly
inhaling
the
smoke
and
the
smell
that
emits.
1
6/EN