Beko BXDF22300S User Manual - Page 23

Baking, roasting, bottom, rack., fttgOl, lii3EF,11401i

Page 23 highlights

Baking and roasting Food Cake in tray ii Cakes in paper Cooking level nitinber One level One level Cookies One level Riled savory pastry Leaveti11111 Lasagna One level One level Beefsteak (whole)/ One level Roast One level ser0 Roast chicken Ash One level One level Position 1.7-J 1:1 1st rack of the oven is the bottom rack. 2 1 2 1 1 1111.11111 2 2 2 fttgOl: 1 115 1 200 1 200 1113 190 1113 200 25 min. 250 after 180 190 2 ii220 attea80 190 11-) n-ir 2'.13 ecr 193 2X lug time (min.) prox.) 25. 32 33 25. 32 25 30 lii3EF,114011111111i 25 35 45 30 40 .001111 100 120 70 55... 65 20 ... 30 23/EN

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Baking
and
roasting
1st
rack
of
the
oven
is
the
bottom
rack.
Food
Cooking
level
nitinber
Position
fttgOl:
lug
time
(min.)
prox.)
Cake
in
tray
One
level
2
1
25.
32
ii
115
33
Cakes
in
paper
One
level
1
1
25.
32
200
Cookies
One
level
2
1
25
30
200
lii3EF,114011111111i
Riled
savory
pastry
One
level
1
1113
25
35
Leaveti11111
190
45
Lasagna
One
level
1
1113
30
40
1111.11111
200
.001111
Beefsteak
(whole)/
Roast
One
level
2
25
min.
250
after
180
190
100
120
ser0
One
level
1.7-J
2
2
ii220
attea80
190
70
Roast
chicken
One
level
11
-
)
n
-
ir
2'.13
ecr
193
55...
65
Ash
One
level
1:1
2
2X
20
...
30
23/EN