Bosch NGT745UC Use & Care Manual (all languages) - Page 13

Table 3: Cooking Chart Food Start Cooking Continue Cooking / Standard Burners Simmering: Stewed Chicken, Corned Hl - cover, bring liquid to a boil. Beef, Poaching Fish LO to Med. Lo POPCORN Med to Med. HI - cover, heat until ker- Med. to Med. Hi - finish popping. nels start to pop. PRESSURE COOKER Meat, Vegetables Med. Hi to Hi - build up pressure. Med. Lo to Med. - maintain pressure. RICE Hl - cover, bring water to boil, add rice, cover. LO to Med. Lo - cover, cook according to package directions. SAUCES Tomato Base Med. HI to Hl - cook meat/vegetables, LO to Med. Lo follow recipe. White, Cream, Bernaise, Hollandaise Lo - Med. Lo - melt fat, follow recipe. LO to Med. Lo - finish cooking. SOUPS, STEWS Hl - cover, bring liquid to a boil. LO to Med. Lo - simmer. STIR FRY Hl - heat oil, add vegetables. Med. HI to Hl - finish cooking. VEGETABLES Fresh Hl - cover, bring water and vegetable Med. Lo to Med. - cook 10 to 30 min- to a boil. utes, or until tender. * Stir Occasionally Care and Cleaning Daily Cleaning Practices The entire Cooktop can be safely cleaned by wiping with a soapy sponge, then rinsing and drying. If stubborn soil remains, follow the recommended cleaning methods below. Figure 5 - Cleaning the Cooktop WARNING: To avoid electrical shock hazard: If cleaning under the cooktop is ever required, switch off main power before reaching inside. English 9