Cuisinart CMW-110 User Manual - Page 15

Hollandaise Sauce Blueberry Muffin in a Mug Makes about ¾ cup When you do not have the time to whip up a full ½ cup unsalted butter, cut in ½-inch pieces batch of muf ns, this is a tasty, go-to treat. 3 large egg yolks 2 tablespoons fresh lemon juice 1 tablespoon water ½ teaspoon kosher salt ¼ teaspoon dry mustard 1. Put the butter in a small, microwave-safe measuring cup or bowl and cover with waxed paper. Microwave on Soften/Melt (A1-1 Butter Melt) to melt the butter. Let cool slightly, about 4 to 5 minutes. 2. Put egg yolks, lemon juice, water, salt and dry mustard in a microwave-safe bowl with a handle. Whisk until emulsi ed and smooth. Whisk in melted, cooled butter; whisk until completely emulsi ed. Cook sauce uncovered on MediumHigh (PL7) for 1½ minutes, stopping to whisk briskly every 20 seconds. Cook for additional Makes 1 serving Nonstick cooking spray ¼ cup unbleached, all-purpose flour 1 tablespoon light brown sugar ¼ teaspoon baking soda ¼ teaspoon ground cinnamon Pinch kosher salt 3 tablespoons whole milk 1 tablespoon vegetable oil ¼ teaspoon pure vanilla extract 2 tablespoons blueberries, fresh or frozen 1. Spray the interior of a microwave-safe mug with nonstick cooking spray. Add the dry ingredients and stir with a fork to combine. Add the milk, oil and vanilla extract and stir until combined. Add the blueberries and gently fold into the batter. 15-second increments on Medium-High (PL7) as 2. Microwave on High (PL10) for 1 minute, 20 necessary. The mixture will begin to thicken at the seconds. Allow to sit for 1 minute prior to serving. edges and resemble a soft custard. Cook until mixture thickens enough to coat a metal spoon. Serving tip: After resting the muf n for 1 minute, it can be inverted onto a plate instead of eaten out 3. Serve warm with seafood, vegetables, or eggs. of the mug. If not serving immediately, cover with a round of waxed paper placed directly on the sauce to prevent a "skin" from forming. To reheat, remove waxed paper. Microwave on Medium-Low (PL3) Nutritional information per muffin : Calories 283 (47% from fat) • carb. 34g • pro. 4g • fat 15g sat. fat 2g • chol. 5mg • sod. 477mg • calc. 57mg • fiber 1g for 2 minutes, stirring with a whisk after 1 minute of cooking, and again when cooking is completed. Queso Fundido Nutritional information per serving (2 tablespoons): Calories 162 (95% from fat) • carb. 1g • pro. 1g • fat 17g sat. fat 10g • chol. 132mg • sod. 194mg • calc. 11mg • fiber 0g This can be made with or without chorizo - both ways are indulgent and delicious! Serve with tortilla chips or crisp veggies. Maple Cinnamon Oatmeal Makes 2¼ cups 8 ounces raw chorizo, remove and Bananas and blueberries are added here, however discard casings, if necessary (optional) any fruit can be substituted. 8 ounces (1 standard package) cream Makes 2½ cups, about 3 to 4 servings cheese, cold 1 cup rolled oats (not the instant variety) 4 ounces Monterey Jack cheese, shredded 1½ cups water 1/3 cup salsa (any flavor or heat variety) ½ teaspoon ground cinnamon 1. Put the chorizo, if using, in a microwave-safe 2 teaspoons pure maple syrup dish. Spread the chorizo so it is in one layer. Cover 1 ¼ medium banana, cut into small dice cup blueberries and microwave on High (PL10) for 4 minutes. Remove and reserve to cool slightly. Once cool, crumble the cooked chorizo. Drain fat if desired. 1. Put all ingredients into a 2-quart, microwavesafe casserole dish. Microwave on the Rice/Grain oatmeal function (A3-4). 2. Mix the remaining ingredients in a microwavesafe bowl. Put into the microwave and cook on High (PL10) for 3½ minutes. Stir in the chorizo, 2. Once cooking is complete, stir ingredients if using. Serve warm. together and serve immediately. Nutritional information per serving (¼ cup): Nutritional information per serving (based on 4 servings): Calories 250 (79% from fat) • carb. 2g • pro. 10g • fat 22g Calories 115 (12% from fat) • carb. 24g • pro. 3g • fat 2g • sat. sat. fat 10g • chol. 61mg • sod. 589mg • calc. 116mg • fiber 0g fat 0g • chol. 0mg • sod. 3mg • calc. 11mg • fiber 3g 15 cmw110_18ce050188_eng_ib.indd 15 2/23/18 3:58 PM