Cuisinart CMW-110 User Manual - Page 9

Sensor Cook Guide FUNCTION Veggie SUBOPTIONS Fresh Veggie DISPLAY S1-1 WEIGHT RANGE 4-16 oz TIPS • Cooking time is based on crisp tender results • For softer results, cook for additional 30-second increments on PL10 until desired result is achieved • Vegetables should be cut into even-size pieces to ensure even cooking • Cover cooking dish with a vented lid or vented microwave-safe wrap, making sure the cover does not touch the food • Add 1 tablespoon of water per ½ cup or 4 oz. of vegetables Frozen Veggie • No water is necessary S1-2 6-16 oz • Cover cooking dish with a vented lid or vented microwave-safe wrap, making sure the cover does not touch the food Potato Potatoes • Scrub potatoes or sweet potatoes well • Prick each potato several times with a fork or tip of a sharp knife S-2 1-4 potatoes 6-12 oz • Place on a paper towel towards the edge of the turntable. Do not place at the center of the turntable. If more then 1 potato, distribute evenly. each • If the potatoes are not cooked to desired level, do not use the Potato function again. Use Manual Cook instead • After cooking, let stand a couple of minutes before serving • Use this function for microwaveable pizzas Pizza Personal- Size S-3 Pizzas 4-9 oz • Make sure to use a crisping/browning plate if package instructions recommend it • Very thick pizzas, or ones with many toppings, may require additional time • Add 30 seconds (at preset power level PL10) until desired doneness • Place ground beef or pieces in a microwave-safe dish • Cover vessel with vented lid or vented microwave-safe wrap, making Meat S4-1 8-24 oz sure the cover does not touch the food • Ground beef should be broken up before and during cooking • Discard any accumulated liquid after cooking Meat/ Poultry Fish Reheat Poultry • Arrange pieces in a shallow, microwave-safe dish with the thicker pieces along the outside of the dish • Chicken should be in a single layer • Cover with vented lid or vented microwave-safe wrap, making sure the cover does not touch the food S4-2 8-24 oz • Juices should run clear and meat no longer pink when done • 165°F for white meat, 170°F for dark meat • If necessary and chicken is not cooked to your satisfaction, use Manual Cook to program additional time • Skin will not brown • Let stand 5 to 10 minutes before serving Fish and Seafood • Arrange pieces in a shallow, microwave-safe dish with the thicker pieces along the outside of the dish S-5 4-16 oz • For thinner pieces or fillets, fold over to prevent overcooking • Cover with vented lid or vented microwave-safe wrap, making sure the cover does not touch the food Dinner • Place food on microwave-safe plate Plate/ S-6 8-16 oz • Cover with vented lid or vented microwave-safe wrap, making sure the Leftovers cover does not touch the food NOTE: Do not use the Sensor Cook functions twice in succession on the same food portion-it may result in overcooked or burnt food. Let the oven cool down for 5-10 minutes before starting the next sensor cook. 9 cmw110_18ce050188_eng_ib.indd 9 2/23/18 3:58 PM