Cuisinart CSJ-300 User Manual - Page 7

Approximate Yield Juicing Chart

Page 7 highlights

APPROXIMATE YIELD JUICING CHART FRUIT Apples Cantaloupe (peeled and seeded) Cherries (pitted) Grapefruit (peeled) Grapes Kiwi (peeled) Lemon (peeled and cubed) Orange (peeled) Papaya (peeled and seeded) Peach (pitted) Pear Pineapple (peeled) Pomegranate (seeds only) Strawberries Watermelon (seedless; peeled) VEGETABLE Beet Bell Pepper Cabbage Carrot Celery (2-inch pieces) Cucumber Leafy Greens Parsley Tomato Wheat Grass NUTS (SOAKED OVERNIGHT) Almonds Cashews Macadamia nuts Pistachios AMOUNT 1 pound, about 3 small 1 cup, cubed (5 oz.) 1 cup (5 oz.) 1 medium to large (about 1 pound) 1 pound (about 2 cups) 1 fruit (about 5 oz.) 1 fruit (about 5 oz.) 1 medium (7 oz.) ½ fruit (10 oz.) 1 medium (7 oz.) 1 medium (about 7 oz.) ½ fruit 1 cup seeds (about 6 oz.) 1 cup 1 cup, cubed (5 oz.) AMOUNT 1 medium (about 7 oz.) 1 medium (about 7 oz.) ¼ head (about 8 oz.) 1 pound 4 large stalks (about 12 oz.) medium to large (about 11 oz.) 1 handful (about 8 leaves, or 4 oz.) 1 bunch (about 4 oz.) 1 medium (about 6 oz.) 2 oz. AMOUNT 1 cup + 1 cup water 1 cup + 1 cup water 1 cup + 1 cup water 1 cup + 1 cup water 7 YIELD about 10 oz. 4 oz. about 4 oz. 10 oz. 10 oz. 2 oz. 2 oz. about 4 oz. 8 oz. about 4 oz. about 4 oz. about 12 oz. about 4 oz. about 6 oz. 4 oz. YIELD 4 oz. 4 oz. about 2.5 oz. 7 oz. 8 oz. about 6 oz. 2 oz. about 2 oz. 4 oz. 1.5 oz. YIELD about 7 oz. about 8 oz. about 9.5 oz. about 9.5 oz.

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32

7
APPROXIMATE YIELD JUICING CHART
FRUIT
AMOUNT
YIELD
Apples
1 pound, about 3 small
about 10 oz.
Cantaloupe
(peeled and seeded)
1 cup, cubed (5 oz.)
4 oz.
Cherries
(pitted)
1 cup (5 oz.)
about 4 oz.
Grapefruit
(peeled)
1 medium to large (about 1 pound)
10 oz.
Grapes
1 pound (about 2 cups)
10 oz.
Kiwi
(peeled)
1 fruit (about 5 oz.)
2 oz.
Lemon
(peeled and cubed)
1 fruit (about 5 oz.)
2 oz.
Orange
(peeled)
1 medium (7 oz.)
about 4 oz.
Papaya
(peeled and seeded)
½ fruit (10 oz.)
8 oz.
Peach
(pitted)
1 medium (7 oz.)
about 4 oz.
Pear
1 medium (about 7 oz.)
about 4 oz.
Pineapple
(peeled)
½ fruit
about 12 oz.
Pomegranate
(seeds only)
1 cup seeds (about 6 oz.)
about 4 oz.
Strawberries
1 cup
about 6 oz.
Watermelon
(seedless; peeled)
1 cup, cubed (5 oz.)
4 oz.
VEGETABLE
AMOUNT
YIELD
Beet
1 medium (about 7 oz.)
4 oz.
Bell Pepper
1 medium (about 7 oz.)
4 oz.
Cabbage
¼ head (about 8 oz.)
about 2.5 oz.
Carrot
1 pound
7 oz.
Celery
(2-inch pieces)
4 large stalks (about 12 oz.)
8 oz.
Cucumber
medium to large (about 11 oz.)
about 6 oz.
Leafy Greens
1 handful (about 8 leaves, or 4 oz.)
2 oz.
Parsley
1 bunch (about 4 oz.)
about 2 oz.
Tomato
1 medium (about 6 oz.)
4 oz.
Wheat Grass
2 oz.
1.5 oz.
NUTS
(SOAKED OVERNIGHT)
AMOUNT
YIELD
Almonds
1 cup + 1 cup water
about 7 oz.
Cashews
1 cup + 1 cup water
about 8 oz.
Macadamia nuts
1 cup + 1 cup water
about 9.5 oz.
Pistachios
1 cup + 1 cup water
about 9.5 oz.