Dacor DTF36FCS Installation Instructions/Use and Care Manual - Page 22
Storing Food In Refrigerator, Freezing Fresh Food, Recommendations For Preserving, Frozen Food, Food
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User Instructions Storing Food In Refrigerator Wrap food or place in a covered container. Hot food and beverages must be cooled to room temperature before placing them in the refrigerator. Food Placement Freezer Various frozen foods, such as meat, fish, Compartment Bins ice cream, vegetables, etc. Egg Holder Eggs Freezing Fresh Food Food should be fresh and in good quality prior to freezing. Divide food into portions based on individual consumption or family meal needs. Pack food airtight to prevent drying, even if storage is for a short time. The best freezer materials are tear-proof and resistant to cold, humidity, odor, oils and acids. After thawing, frozen foods should be consumed immediately and never re-frozen. Do not freeze bulky quantities of food. Quality is best preserved when frozen through to the core as quickly as possible. Warm foods placed in the freezer compartment cause the cooling system to operate continuously until the food is frozen solid. Refrigerator Compartment Shelves Refrigerator Compatment Door Bins Crisper Fresh Zone Compartment Food in pans, covered plates and closed containers. Small and packaged foods or beverages (such as milk, fruit juice, beer, etc.) Vegetables and fruits. Delicatessen products (cheese, butter, salami, etc.) Recommendations For Preserving Frozen Food Purchased frozen food should be stored in accordance with the frozen food manufactuer's instructions. Note the following to ensure the good quality achieved by the frozen food manufacturer and retailer is maintained: 1. Place the frozen food package in the freezer as quickly as possible after purchase. 2. Make sure the contents of the package are labelled and dated. 3. Verify that the "Use By" and "Best Before" dates on the package are not exceeded. 20