Dacor ERD36SCH Use and Care Manual - Page 5

What is Pure Convection™?, Setting the Time of Day, Oven Modes - ovens model

Page 5 highlights

Electronic Clock ERG30 Oven Features (Convection Screen Not Shown) Time and Temperature Set Keys Oven Mode Indicators BAKE TIME • TEMP CONVECTION BAKE BAKE BROIL SELF CLEAN TIMER 1 CLOCK STOP TIME TIMER 2 CANCEL • SECURE LIGHT COOK TIME MINUTE CLOCK TIMER #1 SET STOP TIME MINUTE TIMER #2 CANCEL SECURE EGR30 Control Panel OVEN LIGHT COOK TIME ERD48 Oven Features (Convection Screen Not Shown) Time and Temperature Electronic Clock Set Keys Oven Mode Indicators CONVECTION BAKE CONVECTION BROIL PURE CONVECTION BAKE BROIL SELF CLEAN CANCEL ● SECURE LIGHT COOK TIME BAKE CONVECTION BAKE PURE CONVECTION TIME ● TEMP BAKE BROIL SELF CLEAN TIMER 1 CLOCK STOP TIME TIMER 2 CANCEL ● SECURE LIGHT COOK TIME CANCEL OVEN SECURE LIGHT COOK TIME MINUTE CLOCK STOP MINUTE TIMER #1 SET TIME TIMER #2 ERD48 Control Panel CANCEL OVEN SECURE LIGHT COOK TIME 3 What is Pure Convection™? Your new oven has the best cooking system available today, "Pure Convection™". Pure Convection™ is a total system approach to cooking. The heat source is a third element outside the cooking cell behind a "baffle." Not only does the baffle separate the food from the heat source, it channels the air from the "Convection Fan" evenly into the cell eliminating any hot or cool spots in the oven. This system is what allows multi-rack cooking while achieving even results from one rack to another. The other component in Pure Convection™ is the "Filter." The filter eliminates the transference of flavors when cooking entire meals and also keeps the oven cleaner CONVECTION BAKE CONVECTION BROIL BAKE BROIL PURE CONVECTION SELF CLEAN CANCEL • SECURE LIGHT COOK TIME BAKE CONVECTION BAKE TIME • TEMP BAKE PURE CONVECTION BROIL TIMER 1 CLOCK STOP TIME TIMER 2 CANCEL • SECURE LIGHT SELF CLEAN COOK TIME Heated Air Circulation Pattern in Convection Modes Setting the Time of Day Follow these two steps to set the correct time of day: 1. Press the "CLOCK" touch pad. The time of day will flash, "AM" or "PM" will be displayed, and "TIME" will flash in the display. 2. Press the touch pad "+" or "-" until the correct time of day is displayed and release. Oven Modes All oven modes are described below: STANDARD BAKE (Selected Models Only) - In Standard Bake mode, the bottom heat element provides conventional baking heat. Temperatures may be set from 135˚ to 555˚F in 5˚F increments. Use Standard Bake for single rack baking and roasting. STANDARD BROIL - The Infrared Ceramic Gas Broiler supplies the heat in Broil mode. The high wattage, top heating element supplies the heat in Broil mode in the ERD48 left oven only. The broil temperature is adjustable from 135˚F, to the "HI" setting (equivalent to 555˚F) for greater cooking flexibility. Broiling is performed with the door closed.

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ERG30 Oven Features
(Convection Screen Not Shown)
Time and Temperature
Set Keys
Electronic Clock
Oven Mode
Indicators
CANCEL
SECURE
OVEN
LIGHT
COOK
TIME
MINUTE
TIMER #2
STOP
TIME
CLOCK
SET
MINUTE
TIMER #1
TIMER 1
CLOCK
BAKE
STOP TIME
TIMER 2
CANCEL • SECURE
LIGHT
COOK TIME
TIME • TEMP
BAKE
BROIL
CONVECTION BAKE
SELF CLEAN
EGR30 Control Panel
ERD48 Oven Features
(Convection Screen Not Shown)
Time and Temperature
Set Keys
Electronic Clock
Oven Mode
Indicators
CANCEL
SECURE
OVEN
LIGHT
COOK
TIME
MINUTE
TIMER #2
STOP
TIME
CLOCK
SET
MINUTE
TIMER #1
TIMER 1
CLOCK
BAKE
STOP TIME
TIMER 2
CANCEL ● SECURE
LIGHT
COOK TIME
BAKE
BROIL
CONVECTION BAKE
PURE CONVECTION
SELF CLEAN
CANCEL
SECURE
OVEN
LIGHT
COOK
TIME
CANCEL ● SECURE
LIGHT
COOK TIME
BAKE
BROIL
CONVECTION BAKE
CONVECTION BROIL
PURE CONVECTION
SELF CLEAN
TIME ● TEMP
ERD48 Control Panel
What is Pure Convection™?
Your new oven has the best cooking system
available today, “Pure Convection™”. Pure
Convection™ is a total system approach to
cooking. The heat source is a third element
outside the cooking cell behind a “baffle.” Not
only does the baffle separate the food from
the heat source, it channels the air from the
“Convection Fan” evenly into the cell eliminating
any hot or cool spots in the oven. This system is
what allows multi-rack cooking while achieving
even results from one rack to another.
The other component in Pure Convection™ is
the “Filter.” The filter eliminates the transference
of flavors when cooking entire meals and also
keeps the oven cleaner
Heated Air Circulation Pattern in Convection Modes
Setting the Time of Day
Follow these two steps to set the correct
time of day:
1.
Press the “CLOCK” touch pad. The time
of day will flash, “AM” or “PM” will be
displayed, and “TIME” will flash in the
display.
2.
Press the touch pad “+” or “–” until the
correct time of day is displayed and
release.
Oven Modes
All oven modes are described below:
STANDARD BAKE
(Selected Models
Only) – In Standard Bake mode,
the bottom heat element provides
conventional baking heat. Temperatures
may be set from 135˚ to 555˚F in 5˚F
increments. Use Standard Bake for single
rack baking and roasting.
STANDARD BROIL
– The Infrared
Ceramic Gas Broiler supplies the heat
in Broil mode. The high wattage, top
heating element supplies the heat in
Broil mode in the ERD48 left oven only.
The broil temperature is adjustable from
135˚F, to the “HI” setting (equivalent
to 555˚F) for greater cooking flexibility.
Broiling is performed with the door
closed.