Danby DDW611WLED Product Manual - Page 10

Recommendation, Washing Cutlery, Dishes, Before/after, Loading The Dish, Washer Baskets - model

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Operating Instructions LOADING THE DISHWASHER BASKETS RECOMMENDATION • Consider buying utensils which are identified as dishwasher-proof. • For particular items, select a program with a low temperature. • Do not take glass and cutlery out of the dishwasher immediately after the program (wash cycle) has ended as they may be hot. WASHING CUTLERY/ DISHES ARE NOT SUITABLE • Cutlery with wooden, horn china or mother-of-pearl handles. • Plastic items that are not heat resistant. • Older cutlery with glued parts that are not temperature resistant. • Bonded cutlery items or dishes. • Pewter or cooper items. • crystal glass • Steel items subject to rusting. • Wooden platters • Items made from synthetic fibres. ARE OF LIMITED SUITABILITY • Some types of glasses can become dull after a large number of washes. • Silver and aluminium parts have a tendency to discolour during/after washing. • Glazed patterns may fade if machine washed frequently. BEFORE/AFTER LOADING THE DISHWASHER BASKETS (For best performance of the dishwasher, follow these loading guidelines. Features and appearance of baskets and cutlery baskets may vary from your model.) Scrape off any large amounts of left over food. Soften remnants of burnt food in pans it is not necessary to rinse the dishes under running water. Place objects in the dishwasher the following way: 1. Items such as cups, glasses, pots/pans, etc. are face down. 2. Curved items, or those with recesses, should be loaded at a slant so the water can run off. 3. All utensils are loaded securely and can not tip over. 4. All utensils are placed in the way that the spray arms can freely rotate during washing. NOTE: Very small items should not be washed in the dishwasher as they could easily fall out of the basket. • Dishes and cutlery must not lie inside one another or cover each other. • To avoid damage to glasses, they must not touch. • Load large items which are most difficult to clean into the basket. • Long bladed knives stored in an upright position are a potential hazard! • Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the rack. (basket) • Please do not overload your dishwasher. This is important for good results and for reasonable energy consumption. 9

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9
Operating Instructions
LOADING THE DISHWASHER BASKETS
•
Consider buying utensils which are identified as dishwasher-proof.
•
For particular items, select a program with a low temperature.
•
Do not take glass and cutlery out of the dishwasher immediately after
the program (wash cycle) has ended as they may be hot.
RECOMMENDATION
WASHING CUTLERY/
DISHES
ARE NOT SUITABLE
•
Cutlery with wooden, horn china
or mother-of-pearl handles.
•
Plastic items that are not heat
resistant.
•
Older cutlery with glued parts that
are not temperature resistant.
•
Bonded cutlery items or dishes.
•
Pewter or cooper items.
•
crystal glass
•
Steel items subject to rusting.
•
Wooden platters
•
Items made from synthetic fibres.
ARE OF LIMITED SUITABILITY
•
Some types of glasses can
become dull after a large number
of washes.
•
Silver and aluminium parts have a
tendency to discolour during/after
washing.
•
Glazed patterns may fade if
machine washed frequently.
BEFORE/AFTER
LOADING THE DISH-
WASHER BASKETS
(For best performance of the dishwasher, follow these loading guidelines.
Features and appearance of baskets and cutlery baskets may vary from
your model.)
Scrape off any large amounts of left over food. Soften remnants of burnt
food in pans it is not necessary to rinse the dishes under running water.
Place objects in the dishwasher the following way:
1.
Items such as cups, glasses, pots/pans, etc. are face down.
2.
Curved items, or those with recesses, should be loaded at a slant so
the water can run off.
3.
All utensils are loaded securely and can not tip over.
4.
All utensils are placed in the way that the spray arms can freely
rotate during washing.
NOTE:
Very small items should not be washed in the dishwasher as they
could easily fall out of the basket.
•
Dishes and cutlery must not lie inside one another or cover each other.
•
To avoid damage to glasses, they must not touch.
•
Load large items which are most difficult to clean into the basket.
•
Long bladed knives stored in an upright position are a potential hazard!
•
Long and/or sharp items of cutlery such as carving knives must be
positioned horizontally in the rack. (basket)
•
Please do not overload your dishwasher. This is important for good
results and for reasonable energy consumption.