DeLonghi BAR4 Owner Manual - Page 8

5732103000 bar 4usa 26-06-2000 15:48 Pagina 8 released by slowly turning the steam knob so that the residual steam can escape. 7 Pour the coffee into cups, gently pour, or preferably spoon the frothy milk onto the coffee, then sprinkle on a little chocolate powder for perfect cappuccino coffee. 8 Clear the steam tube (with the cappuccino nozzle) of milk immediately after use, as dried milk can be difficult to remove. Remember: You do this by turning the steam knob counter clockwise. Than making care as the steam tube may be hot: • unscrew the cappuccino nozzle by turning gently to the left (fig. 15) and wash it carefully in hot water. • clean the steam tube and replace the cappuccino nozzle. (from time to time, use a pin to clean the holes in the cappuccino nozzle (fig. 16). HINTS Making good espresso and cappuccino is not difficult however it does require practice. The following tips will help you get the best results from your machine: • Warm the cups before filling with coffee. • Use a dedicated espresso coffee for best results they are now widely available from supermarkets. • Freshly ground coffee provides the best flavour. To maintain flavour, fresh coffee is best stored in an airtight container in a cool place, even in the fridge. CLEANING AND MAINTENANCE • Before carrying out any cleaning or maintenance operations, switch the machine off, remove the plug from the socket and leave the machine to cool. • Do not use solvents, detergents or abrasive products to clean the machine. A soft damp cloth is sufficient. • Clean the filter-holder, filter and drip tray regularly. • Do not wash the machine - remember that it is an electrical appliance. • Never wash components or accessories in a dishwasher. DESCALING If you live in a hard-water area, minerals and calcium found in the water will accumulate and affect the operation of the machine. Approximately every six months (depending on the hardness of the water), your espresso maker should be cleaned with vinegar as follows: 1. Before cleaning your Espresso maker, turn the switch to OFF and remove the plug from the wall socket. 2. Fill the carafe with vinegar and pour into the water tank. 3. Replace the boiler cap. 4. Fit the filter and filter-holder (without any coffee). 5. Place the carafe on the drip tray. 6. Insert the plug into the wall socket. 7. Turn the switch to ON. After a few minutes, the hot vinegar will begin to flow through the filter-holder into the carafe. 8. Place the steam tube in a glass or mug. Open the steam knob for a few seconds while the vinegar flows through the filter-holder. This will clear any milk residue from the inside of the tube. 9. Clos e the st eam knob ( the vinegar w ill continue to flow into the carafe). 10.When no more vinegar flows into the carafe, turn the switch to OFF and allow the machine to cool. Remove the filter-holder, the filter and the carafe and rinse with hot water. 12.Repeat the last two steps using cold water in order to remove any residual vinegar. Repeat twice. 8