Electrolux EI30GF35JS Complete Owner's Guide (English) - Page 10

10 Surface Cooking Setting surface burners 1. Push the desired gas surface control knob in and turn counterclockwise out of the OFF position (Figure 1). 2. Turn knob to (lite) position. Visually check that the needed burner has lit. 3. To adjust, turn counterclockwise to a flame size setting that best fits your need. Surface burner positions 2 5 3 1 4 12 3 45 Fig. 1 Home canning Be sure to read and observe all the following points when home canning using your appliance. Review the latest online information available for home canning, such as the U.S. Department of Agriculture or the National Center for Home Food Preservation (NCHFP). • Use only quality flat bottom canners when home canning. Use a straight-edge to check canner bottom. • Start with hot tap water to bring water to boil more quickly. • Use the highest heat seating when first bringing the water to a boil. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil. • Make sure the diameter of the canner does not exceed 1 inch beyond the burner grate 1. Standard burner -9.5K BTU- best for most surface cooking requirements. 2. Medium burner -12K BTU- best for most surface cooking requirements. 3. Oval center burner -10K BTU- best for griddles. 4. Fast Boil™ burner -18,000 BTU - best for bringing large quantities of liquid to boil or when preparing large quantities of food. 5. Perfect Simmer™ burner -5,000 BTU- best for simmering delicate sauces, melting chocolates, etc. Oven vent location The oven vent is located below the backguard. When the oven is on, warm air is released through this vent. This venting is necessary for proper air circulation and provides good baking results in the oven. DO NOT BLOCK THIS VENT. Oven vent location