Electrolux EI30GF35JS Complete Owner's Guide (English) - Page 28

Conv roast

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28 Setting Oven Controls Conv roast Fig. 1 How conv roast works To set conv roast with the factory default oven temperature setting of 350°F (176°C): 6 5 Step Example 4 1. Press conv roast. 3 2 2. Press START Press 1 When activated, the control display will show "CONV ROAST" and the oven will begin heating. Once the oven reaches the set temperature a tone will sound indicating the oven is ready Convection (conv) roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy and brown on the outside while staying moist inside. There is no need to reduce the oven temperature when using conv roast. Fig. 2 To stop conv roast at anytime press CANCEL. For best results Conv roast may be set with the following options: • Cook time • Cook time with end time The following oven temperature settings apply for conv roast: • Factory default temperature: 350°F/176°C • Min. conv roast setting: 300°F / 148°C • Max. conv roast setting: 550°F / 288°C Benefits of conv roast: • Superior multiple oven rack performance. • Some foods will cook faster, saving time and energy. NOTE • Preheating for conv roast will not be necessary for most meats and poultry. • Place food items on rack positions 1, 2, or 3, keeping food in center of the oven cavity (see Figure 1). • Since conv roast cooks faster, reduce cook times by 25% from the recommended time of your recipe (check the food at this time). Then if needed, increase cook time until the desired doneness is obtained. • Place food items using the recommended rack positions for the type of food being prepared. • Be sure to carefully follow your recipe's temperature and time recommendations or refer to the conv roast recommendations for additional information. See Figure 2 on the next page. • Do not cover foods when dry roasting - covering will prevent the meat from browning properly. T•heYcoounvmeacytioanlsfoanchwoilol sneotoruunsdeuCriOngOtKheTfIiMrsEt 6 minuwtieths noof cEoNokDinTgI.MTEh.is is normal. The fan will begin to run as the oven approaches the target temperature.

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28
Conv roast
How conv roast works
Convection (conv) roast combines a cook cycle with
the convection fan and element to rapidly roast
meats and poultry. Heated air circulates around the
meat from all sides, sealing in juices and flavors.
Meats cooked with this feature are crispy and
brown on the outside while staying moist inside.
There is no need to reduce the oven temperature
when using conv roast.
Conv roast may be set with the following
options:
•
Cook time
•
Cook time with end time
The following oven temperature settings apply for
conv roast:
•
Factory default temperature:
350°F/176°C
•
Min. conv roast setting: 300°F / 148°C
•
Max. conv roast setting: 550°F / 288°C
Benefits of conv roast:
•
Superior multiple oven rack performance.
•
Some foods will cook faster, saving time and
energy.
1.
Press
conv roast.
2.
Press
START
•
Preheating for conv roast will not be necessary
for most meats and poultry.
•
Place food items on rack positions 1, 2, or 3,
keeping food in center of the oven cavity (see
Figure 1
).
•
Since
conv roast
cooks faster, reduce cook
times by 25% from the recommended time of
your recipe (check the food at this time). Then if
needed, increase cook time until the desired
doneness is obtained.
•
Place food items using the recommended rack
positions for the type of food being prepared.
•
Be sure to carefully follow your recipe’s
temperature and time recommendations or refer
to the conv roast recommendations for additional
information.
See Figure 2 on the next page.
•
Do not cover foods when dry roasting - covering
will prevent the meat from browning properly.
For best results
To set conv roast with the factory default oven
temperature setting of 350°F (176°C):
Example
Step
Press
When activated, the control display will show
"
CONV ROAST
" and the oven will begin heating.
Once the oven reaches the set temperature a tone
will sound indicating the oven is ready
Fig. 2
To stop conv roast at anytime press
CANCEL
.
Fig. 1
Setting Oven Controls
1
2
3
4
5
6
NOTE
The convection fan will not run during the first 6
minutes of cooking. This is normal. The fan will
begin to run as the oven approaches the target
temperature.