Electrolux EI30GF35JS Complete Owner's Guide (English) - Page 23

Setting Oven Controls 23 Broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. The following oven temperature settings apply to the broil feature: • Factory default temperature: 550°F / 288°C • Min. broil setting: 400°F / 205°C • Max. broil setting: 550°F / 288°C WARNING Should an oven fire occur, close the oven door. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. To set broil with the factory default temperature setting of 550°F / 288°C: Example Step Press 1. Place the broiler insert on the broiler pan, then place the meat on the insert. Remember to follow all warnings and cautions. 2. Arrange the interior oven rack to rack position recommendations. See Figures 3 and 4 on the next page. Be sure to place the pan with meat directly under broil element. 3. Press broil. 4. Press START. CAUTION • Always use pot holders or oven mitts when working with a hot oven. When broiling, the oven interior, oven racks and cooktop will become hot enough to cause burns. • Do not use the broiler pan without the insert. • Do not cover the broil pan/insert with aluminum foil; the exposed grease could ignite. • To prevent food from contacting the broil element and to prevent grease splattering, do not use the roasting rack when broiling. 5. Turn meat when desired doneness for first side is obtained. Fig. 1 Once activated, the oven display will show "BROIL" (Figure 1) and will broil at the set temperature until cancelled. To stop broil at anytime press CANCEL. For best results • For optimum browning results, allow the oven to preheat 5-6 minutes before placing meat in the oven. • To avoid burning food, watch the food carefully when broiling and turn meat when needed. • Use the recommended pans and oven rack positions for the type and amount of meat being prepared. See Broiling Table on the next page.