Electrolux EI30GF35JS Complete Owner's Guide (English) - Page 27
Conv convert, NOTES
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Setting Oven Controls 27 Conv convert The convection (conv) convert feature allows you to convert any normal baking recipe into a convection bake recipe. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Conv convert must be used with conv bake. Conv convert may be set with cook or end time instructions. Benefits of conv convert: • Superior multiple oven rack performance. • Some foods cook faster, saving time and energy. • No special pans or bakeware required. To set conv convert with the factory default oven temperature of 350°F (176°C): To set conv convert for 30 minutes with a temperature setting of 375°F (191°C): Example Step Press 1. Press cook time. 2. Enter 30 using numeric kepad. 3. Press START. 4. Press conv bake. 5. Enter 375 using numeric keypad. Step Example 1. Press conv bake. 2. Press conv convert. Press 6. Press conv convert. When conv convert is used with cook time or end time settings, the conv convert feature will display a "CF" for check food when the cook time is 75% complete (Figure 2). At this time the oven control will provide 1 long tone at regular intervals until the set cook time has finished or conv convert is canceled. To stop conv convert at anytime press CANCEL. Fig. 1 When activated, the control display will show "CONV BAKE" (Figure 1) and the oven will begin heating. Once the oven reaches the set temperature a tone will sound indicating the oven is ready. To stop conv convert at anytime press CANCEL. NOTES • When using conv convert, cook time reductions may vary depending on the oven set temperature. • Conv convert reduces original temperatures by 25ºF (14ºC). • The conv convert feauture will work best if the cook time is 20 minutes or longer. If a cooktime is set that is less than 20 mintues, the feature will not provide a "CF" (check food) message. Fig. 2 For best results • Follow the rack placement and pan position recommendations in the Convection Bake section of this Use and Care Guide.