Electrolux ELFP15D9PS Complete Owner s Guide English - Page 15
Blending Quantities And Processing Times
View all Electrolux ELFP15D9PS manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 15 highlights
BlENDING QUANTITIES AND PROCESSING TIMES Maximum processing time with heavy load 90 sec Whisking/whipping quantities and processing times Ingredients Quantity Time Cream 1-3 C / 200-600 g 40 - 60 sec Egg-white 2-3 egg whites / 120-360 g ≥ 120 sec Speed Start Start \EN Processing bowl filling levels Bowl full capacity: 18 cups / 4.2 liters For schredding: Liquids: max 14 1/2 cups / max 3.4 liters max 11 cups / 2.6 liters Note: Do not fill bowl above marked liquid levels: 15 cups / 3.75 liters Dry level (shredding). Multi knife quantities and processing times Ingredients Quantity Quality Time 1/2-1 C / 100-200 g \ Nut (Almond) 1-1 1/4 C / 200-300 g 2 sec 1 1/4- 2 C / 300-400 g 2 sec Meat (Beef) 1-2 C / 200-400 g \ Bread crumbs Vegetable (onion) 1/2-1 C / 100-200 g \ 1-2 C / 200-400 g 1/2-1 C / 100-200 g \ Coarse \ 1-1 1/4 C / 200-300 g 2 sec 1 1/4-2 / 300-400 g 2 sec 1/2-1 C / 100-200 g 3 sec for 5 times Ice cubes 1- 1 1/4 C / 200-300 g 3 sec for 5 times 1 1/4-2 C/ 300-400 g 3 sec for 5 times Quality Medium Time 5 sec 5 sec 5 sec \ 5 sec 5 sec 5 sec 5 sec 5 sec Quality Fine Time Speed 10 sec Boost 10 sec Boost 10 sec Boost 10 sec Boost 10 sec Boost 10 sec Boost 10 sec Boost 10 sec Boost 10 sec Boost 3 sec for 10 times Boost 3 sec for 10 times Boost 3 sec for 10 times Boost Kneading dough with dough blade Recipe Ingredients / Quantity Bread dough Pizza dough Wheat dough 1 1/2 C / 350 g flour 1 tsp / 5 g salt 2 Tb / 10 g margarine 2 Tb / 10 g sugar 1 C / 200 g water Quick yeast 1 3/4 C / 400 ml of warm water 1 Tb / 100 ml of oil 6 1/2 C / 850g of wheat flour 1 egg (about 60g) 2 Tb / 10g of dry yeast 3 teaspoons of salt (about 15g) 1 teaspoon of sugar (about 5g) 6 C / 800 g flour 1 egg 1 1/2 tsp / 8 g sugar 2 1/4 C / 550 g water Food Disk Slicing Shredding French fries Food Carrots Mushrooms Ginger Carrot Cheese Potato Method Place all the ingredients into the bowl and knead until satisfactory. Time 70-90 sec Speed Start Place all the ingredients into the bowl and knead until satisfactory. - 90 Start Place all the ingredients into the bowl and knead. 25 sec + 2 min off for 2 times Start Food tube Small / Big Speed Start Big Start Big Start Small / Big Start Small / Big Start Big Start 15 Electrolux 1-888-845-7330