Electrolux ELFP15D9PS Complete Owner s Guide English - Page 15

Blending Quantities And Processing Times

Page 15 highlights

BlENDING QUANTITIES AND PROCESSING TIMES Maximum processing time with heavy load 90 sec Whisking/whipping quantities and processing times Ingredients Quantity Time Cream 1-3 C / 200-600 g 40 - 60 sec Egg-white 2-3 egg whites / 120-360 g ≥ 120 sec Speed Start Start \EN Processing bowl filling levels Bowl full capacity: 18 cups / 4.2 liters For schredding: Liquids: max 14 1/2 cups / max 3.4 liters max 11 cups / 2.6 liters Note: Do not fill bowl above marked liquid levels: 15 cups / 3.75 liters Dry level (shredding). Multi knife quantities and processing times Ingredients Quantity Quality Time 1/2-1 C / 100-200 g \ Nut (Almond) 1-1 1/4 C / 200-300 g 2 sec 1 1/4- 2 C / 300-400 g 2 sec Meat (Beef) 1-2 C / 200-400 g \ Bread crumbs Vegetable (onion) 1/2-1 C / 100-200 g \ 1-2 C / 200-400 g 1/2-1 C / 100-200 g \ Coarse \ 1-1 1/4 C / 200-300 g 2 sec 1 1/4-2 / 300-400 g 2 sec 1/2-1 C / 100-200 g 3 sec for 5 times Ice cubes 1- 1 1/4 C / 200-300 g 3 sec for 5 times 1 1/4-2 C/ 300-400 g 3 sec for 5 times Quality Medium Time 5 sec 5 sec 5 sec \ 5 sec 5 sec 5 sec 5 sec 5 sec Quality Fine Time Speed 10 sec Boost 10 sec Boost 10 sec Boost 10 sec Boost 10 sec Boost 10 sec Boost 10 sec Boost 10 sec Boost 10 sec Boost 3 sec for 10 times Boost 3 sec for 10 times Boost 3 sec for 10 times Boost Kneading dough with dough blade Recipe Ingredients / Quantity Bread dough Pizza dough Wheat dough 1 1/2 C / 350 g flour 1 tsp / 5 g salt 2 Tb / 10 g margarine 2 Tb / 10 g sugar 1 C / 200 g water Quick yeast 1 3/4 C / 400 ml of warm water 1 Tb / 100 ml of oil 6 1/2 C / 850g of wheat flour 1 egg (about 60g) 2 Tb / 10g of dry yeast 3 teaspoons of salt (about 15g) 1 teaspoon of sugar (about 5g) 6 C / 800 g flour 1 egg 1 1/2 tsp / 8 g sugar 2 1/4 C / 550 g water Food Disk Slicing Shredding French fries Food Carrots Mushrooms Ginger Carrot Cheese Potato Method Place all the ingredients into the bowl and knead until satisfactory. Time 70-90 sec Speed Start Place all the ingredients into the bowl and knead until satisfactory. - 90 Start Place all the ingredients into the bowl and knead. 25 sec + 2 min off for 2 times Start Food tube Small / Big Speed Start Big Start Big Start Small / Big Start Small / Big Start Big Start 15 Electrolux 1-888-845-7330

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24

BLENDING QUANTITIES AND PROCESSING TIMES
\
EN
15
Electrolux 1-888-845-7330
Maximum
processing time
with heavy load
90 sec
Whisking/whipping quantities and processing times
Ingredients
Quantity
Time
Speed
Cream
1-3 C / 200-600 g
40 - 60 sec
Start
Egg-white
2-3 egg whites / 120-360 g
≥ 120 sec
Start
Processing bowl filling levels
Bowl full capacity:
18 cups
/ 4.2 liters
For schredding:
max 14 1/2 cups
/ max 3.4 liters
Liquids:
max 11 cups
/ 2.6 liters
Note: Do not fill bowl above marked liquid levels:
15 cups
/ 3.75 liters Dry level (shredding).
Multi knife quantities and processing times
Ingredients
Quantity
Quality
Time
Quality
Time
Quality
Time
Speed
Nut (Almond)
1/2-1 C / 100-200 g
Coarse
\
Medium
5 sec
Fine
10 sec
Boost
1-1 1/4 C / 200-300 g
2 sec
5 sec
10 sec
Boost
1 1/4- 2 C / 300-400 g
2 sec
5 sec
10 sec
Boost
Meat (Beef)
1-2 C / 200-400 g
\
\
10 sec
Boost
Bread
crumbs
1/2-1 C / 100-200 g
\
5 sec
10 sec
Boost
1-2 C / 200-400 g
\
5 sec
10 sec
Boost
Vegetable
(onion)
1/2-1 C / 100-200 g
\
5 sec
10 sec
Boost
1-1 1/4 C / 200-300 g
2 sec
5 sec
10 sec
Boost
1 1/4-2 / 300-400 g
2 sec
5 sec
10 sec
Boost
Ice cubes
1/2-1 C / 100-200 g
3 sec for 5 times
3 sec for 10 times
Boost
1- 1 1/4 C / 200-300 g
3 sec for 5 times
3 sec for 10 times
Boost
1 1/4-2 C/ 300-400 g
3 sec for 5 times
3 sec for 10 times
Boost
Kneading dough with dough blade
Recipe
Ingredients / Quantity
Method
Time
Speed
Bread dough
1 1/2 C / 350 g flour
1 tsp / 5 g salt
2 Tb / 10 g margarine
2 Tb / 10 g sugar
1 C / 200 g water
Quick yeast
Place all the ingredients
into the bowl and knead
until satisfactory.
70-90 sec
Start
Pizza dough
1 3/4 C / 400 ml of warm water
1
Tb
/ 100 ml of oil
6 1/2 C / 850g of wheat flour
1 egg (about 60g)
2
Tb
/ 10g of dry yeast
3 teaspoons of salt (about 15g)
1 teaspoon of sugar (about 5g)
Place all the ingredients
into the bowl and knead
until satisfactory.
– 90
Start
Wheat dough
6 C / 800 g flour
1 egg
1 1/2 tsp / 8 g sugar
2 1/4 C / 550 g water
Place all the ingredients
into the bowl and knead.
25 sec + 2 min off
for 2 times
Start
Food Disk
Food
Food tube
Speed
Slicing
Carrots
Small / Big
Start
Mushrooms
Big
Start
Ginger
Big
Start
Shredding
Carrot
Small / Big
Start
Cheese
Small / Big
Start
French fries
Potato
Big
Start