Frigidaire FPEF3077QF Complete Owner's Guide - Page 21

21

SETTING OVEN CONTROLS

Important:

When roasting chicken use the offset rack in the

lowest position for best results.

Table 2:

Convection roasting temperature and time recommendations

Meat

Weight

Oven Temp

Internal Temp

Minutes per lb.

Beef

Standing rib roast

*

4 to 6 lb.

350°F (177ºC)

*160ºF (71ºC)

25-30

Rib eye roast

*

4 to 6 lb.

350°F (177ºC)

*160ºF (71ºC)

25-30

Tenderloin roast

2 to 3 lb.

400°F (204ºC)

*160ºF (71ºC)

15-25

Poultry

Turkey whole

**

12 to 16 lb.

325°F (163ºC)

180°F (82ºC)

8-10

Turkey whole

**

16 to 20 lb

325°F (163ºC)

180°F (82ºC)

10-15

Turkey whole

**

20 to 24 lb.

325°F (163ºC)

180°F (82ºC)

12-16

Chicken

3 to 4 lb.

350°F-375°F (177ºC-191ºC)

180°F (82ºC)

12-16

Pork

Ham roast, fresh

4 to 6 lb.

325°F (163ºC)

160°F (71ºC)

30-40

Shoulder blade roast

4 to 6 lb.

325°F (163ºC)

160°F (71ºC)

20-30

Loin

3 to 4 lb.

325°F (163ºC)

160°F (71ºC)

20-25

Pre-cooked ham

5 to 7 lb.

325°F (163ºC)

160°F (71ºC)

30-40

* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some

food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recom-

mended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC)

**

Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent over browning and drying of the skin.

Figure 17:

Roast with broil pan and insert and roasting

rack

Do not use the broiler pan without the insert. A roasting rack

(some models) can be used when convection roasting. Do not

cover the broil pan or insert with aluminum foil; the exposed

grease could ignite.

Roasting rack

Insert

Broil pan

CAUTION

To prevent food from contacting the broil element and to prevent

grease splattering, do not use the roasting rack when broiling.

Figure 18:

Roast with broil pan and insert

WARNING

Section	Page
Product Record and Registration	2
Important Safety Instructions	3
Before Setting Surface Controls	8
Setting Surface Controls	11
Before Setting Oven Controls	14
Setting Oven Controls	15
Cleaning Various Parts of Your Oven	30
Cooktop Maintenance	31
Figure 36: Cooktop care	31
Cooktop Cleaning	31
Figure 37: Cooktop cleaning	31
Cooktop Maintenance (cont’d)	32
Figure 38: Cleaning products to avoid	32
Removing and Replacing the Oven Door	33
1. Open oven door completely, horizontal with floor (See Figure 39).	33
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 40). A tool such as a small flat-blade screwdriver may be required.	33
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 41).	33
4. Close the door to approximately 10 degrees from the door frame (See Figure 41).	33
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 42).	33
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 41).	33
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 41 and Figure 42). The hook of the hinge arms must be fully seated onto th...	33
3. Fully open the oven door, horizontal with floor (See Figure 39).	33
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 40).	33
5. Close the oven door.	33
Figure 39: Door hinge location	33
Figure 40: Door hinge locks	33
Figure 41: Holding door for removal	33
Figure 42: Replacement and location of hinge arm and roller pin	33
Replacing the Oven Light	34
1. Turn electrical power off at the main source or unplug the appliance.	34
2. Remove interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.	34
3. Pull the shield straight out. Do not twist or turn.	34
4. Replace bulb with a new appliance bulb.	34
5. Replace glass oven light shield. Replace wire holder.	34
6. Turn power back on again at the main source (or plug the appliance back in).	34
7. Be sure to reset the time of day on the clock.	34
Figure 43: Oven light protected by glass shield	34
Before You Call	35

Frigidaire FPEF3077QF Complete Owner's Guide - Page 21

Internal Temp

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