Frigidaire FPEF3077QF Complete Owner's Guide - Page 6

Caution

Page 6 highlights

IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN • Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening the CAUTION door of a hot range. Let hot air or steam Before manually cleaning any part of the appli- escape before you remove or replace food in ance, be sure all controls are turned off and the the oven. range is cool. Cleaning a hot oven can cause • Keep oven vent ducts unobstructed. Touching burns. surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heat-sensitive items on or near the oven vent. These items can melt or ignite. • Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area around each surface element. Do not allow grease to accumulate. • Placement of oven racks - Always place oven Greasy deposits in the fan could catch fire. racks in desired location while oven is cool. If Follow the manufacturer's instructions for rack must be moved while oven in hot, do not cleaning hoods. let potholder contact hot heating element in oven. Use potholders and grasp the rack with both hands to reposition. Remove all cookware and utensils before moving the rack. • Always follow the manufacturer's recommended directions for use of kitchen cleaners and aerosols. Be aware that excess residue from cleaners and aerosols may ignite causing • Do not use a broiler pan without its insert. damage and injury. Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil; exposed fat and grease could ignite. • Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter. • Protective liners-Do not use aluminum foil to line oven bottom or any other part of the appliance. Only use aluminum as recommended for baking if used as a cover placed on the food. Any other use of protective liners or • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb. aluminum foil may result in a risk of electric FOR GLASS COOKTOP ONLY shock or fire or a short circuit. • Do not cook food on the oven bottom. Always cook in proper cookware and always use the oven racks. • Do Not Clean or Operate a Broken Cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. • Clean cooktop glass with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface. • Avoid scratching the cooktop glass with sharp objects. 6

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6
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand
to the side of the appliance when opening the
door of a hot range. Let hot air or steam
escape before you remove or replace food in
the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or
heat-sensitive items on or near the oven vent.
These items can melt or ignite.
Placement of oven racks - Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven in hot, do not
let potholder contact hot heating element in
oven. Use potholders and grasp the rack with
both hands to reposition. Remove all
cookware and utensils before moving the rack.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat to
drain away from the high heat of the broiler.
Do not cover the broiler insert with aluminum
foil; exposed fat and grease could ignite.
Protective liners—Do not use aluminum foil to
line oven bottom or any other part of the appli-
ance. Only use aluminum as recommended
for baking if used as a cover placed on the
food. Any other use of protective liners or
aluminum foil may result in a risk of electric
shock or fire or a short circuit.
Do not cook food on the oven bottom. Always
cook in proper cookware and always use the
oven racks.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR OVEN
Clean the range regularly to keep all parts free
of grease that could catch fire. Pay particular
attention to the area around each surface
element. Do not allow grease to accumulate.
Greasy deposits in the fan could catch fire.
Follow the manufacturer’s instructions for
cleaning hoods.
Always follow the manufacturer’s recom-
mended directions for use of kitchen cleaners
and aerosols. Be aware that excess residue
from cleaners and aerosols may ignite causing
damage and injury.
Clean ventilating hoods frequently. Grease
should not be allowed to accumulate on the
hood or filter.
Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut off the power
to the appliance before removing and
replacing the bulb.
FOR GLASS COOKTOP ONLY
Do Not Clean or Operate a Broken Cooktop. If
cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop
and create a risk of electric shock. Contact a
qualified technician immediately.
Clean cooktop glass with caution. If a wet
sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid a steam
burn. Some cleaners can produce harmful
fumes if applied to a hot surface.
Avoid scratching the cooktop glass with sharp
objects.
Before manually cleaning any part of the appli-
ance, be sure all controls are turned off and the
range is cool. Cleaning a hot oven can cause
burns.
CAUTION