Frigidaire PLEB30M9EC Use and Care Guide - Page 16

Before Setting Wall Oven Controls

Page 16 highlights

Before Setting Wall Oven Controls Wall Oven Vent and Racks Oven Vent Location Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down. Conv bake Conv roast Bake Speed clean Bake time Start time Conv Pre convert Heat Broil Clean Maxx clean Keep Warm Oven light Clock Timer On/Off Even-Cook Convection Oven 1 2 3 4 5 START 6 7 8 9 0 Clear /Off Controls Oven Vent Location The oven is vented at the center trim. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven. To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out. To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place. Air Circulation in the Oven For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food. 1 Oven Rack Multiple Oven Racks 16

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44

16
Some models are equipped with a blower which runs in baking
and self-cleaning mode to keep all internal components at a cool temperature.
The blower may keep running even if the oven has been turned off, until the
components have cooled down.
Oven Vent Location
The oven is vented
at the center trim
. When the oven is on, warm air is released
through the vent. This venting is necessary for proper air circulation in the oven and
good baking results.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE
OVEN IS COOL (PRIOR TO OPERATING THE OVEN).
Always use oven mitts when using the oven.
To remove an oven rack
, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack
, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
Wall Oven Vent and Racks
Oven Vent Location
1 Oven Rack
Multiple Oven Racks
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around
the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware
in the oven for even heat
to reach around the food.
Even-Cook Convection Oven
Speed
clean
Maxx
clean
Broil
Pre
Heat
Keep
Warm
Bake
Conv
roast
Start
time
Bake
time
Conv
bake
Conv
convert
Oven
light
Timer
Clock
Clear
/Off
Controls
START
0
7
8
9
4
5
6
1
2
3
Clean
Before Setting Wall Oven Controls