GE JGP990WELWW Owners Manual - Page 13

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Grilling guide. ge.com Preheat the grill on high for 5 to 10 minutes for best flavor. Type Control Setting Cooking Time Procedure Meat Steak (1/2″-3/4″) Rare Medium Well Steak (1″-11⁄ 4″) Rare Medium Well Hamburgers (3-4 oz.) Pork chops Fully cooked smoked pork chops Ham slices Pork ribs HI HI HI HI HI HI Medium Medium Medium Medium Medium Fully cooked sausages Hot dogs, brats Polish Fresh sausages Links Patties (3″ diameter) Italian sausage Lamb chops HI HI Medium Medium Medium Medium 6 to 10 minutes 10 to 16 minutes 21 to 24 minutes 14 to 24 minutes 18 to 30 minutes 24 to 34 minutes 20 to 25 minutes 20 to 30 minutes 10 to 15 minutes 15 to 20 minutes 50 to 65 minutes 7 to 12 minutes 13 to 16 minutes 15 to 25 minutes 15 to 20 minutes 25 to 30 minutes 20 to 30 minutes Turn after 3 to 5 minutes.† Turn after 5 to 8 minutes. Turn after 6 to 12 minutes. Turn after 7 to 12 minutes.† Turn after 9 to 15 minutes. Turn after 12 to 17 minutes. Turn after half the time. Turn occasionally. Turn after half the time. Turn after half the time. Turn occasionally. Brush with barbecue sauce during the last 15 minutes. Turn occasionally. Turn occasionally. Turn occasionally. Turn after half the time. Pierce casing with a fork. Turn once. Turn occasionally. Brush with glaze, if desired. Poultry Chicken Pieces: bone-in Boneless breasts Wings Cornish hen (halved) Medium Medium Medium Medium 35 to 50 minutes 25 to 35 minutes 25 to 35 minutes 35 to 45 minutes Turn occasionally. Turn occasionally. Turn occasionally. Turn occasionally. Fish Small, whole (1″) Steaks (1″) Fillets-with skin on (1/2″) Shrimp (skewered) Medium Medium Medium Medium 15 to 20 minutes 20 to 25 minutes 10 to 15 minutes 10 to 20 minutes Brush with butter. Turn after half the time. Brush with butter. Turn after half the time. Start skin side down. Brush with butter. Turn after half the time. Turn and brush with butter or marinade frequently. Bread Garlic bread Hot dog or hamburger buns Medium Medium 4 to 6 minutes 1 to 2 minutes Turn after half the time. Turn after half the time. † The U. S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive." (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.) 13